how long to smoke a chuck roast

When we first started trying different recipes, we used the smaller standard sized chuck roasts. A chuck roast tends to come in 3-5 lb. If you're pressed for time, just let the roast come to room temp about 30-60 minutes after seasoning then proceed with the cook. With 2 cleaning brushes makes clean up super easy, Dishwasher-SAFE. 225 for 3 hrs then finished off at 345 for 45 minutes. We show you step by step how to prep, season, and smoke a chuck roast as well as exactly how to set up the Traeger to cook it perfectly. After several tries, I think I managed to find how to make smoked chuck roast. Trim any fat cap down to 1/4" thickness. How to Smoke a Pork Loin on a Pit Boss Pellet Grill, How To Light A Solo Stove: Easy Step by Step, How to Start a New Z Grills Pellet Grill for the First Time, Z Grills 700D3 Pellet Grill: A Complete Review 2022, braising it with liquid in a pot like pot roast, imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp High Carbon Stainless Steel and Pakkawood Handle for Meat and Poultry, Bad Byrons Butt Rub Barbecue Seasoning 4.5 Ounce Pack 2, JY COOKMENT Meat Injector Syringe Flavor Injector with 3 Stainless Steel Professional Needles, Bear Mountain Red and White Smoky Oak Pellets, Bear Mountain Red and White Smoky Oak Pellets, 20 lbs, cook ANYTHING well on a Traeger pellet grill, how to troubleshoot a Traeger that wont ignite, Complete Guide to Understanding How a Pellet Grill Works, There is a specific start up process for the Traeger brand pellet grills you can read all about in depth here, pellet grill comes up to temperature go ahead and put on your food, ThermoPro TP06S Digital Grill Meat Thermometer with Probe for Smoker Grilling Food BBQ Thermometer, MEATER Plus | 165ft Long Range Smart Wireless Meat Thermometer with Bluetooth for The Oven, Grill, Kitchen, BBQ, Smoker, Sous Vide, Rotisserie, BBQ Bear Claws For Pulled Pork, BBQ Meat Shredder Claws, drop the temperature on your Traeger down to 180F, Traeger Beef Tenderloin with Horseradish Cream, Smoked Crab Legs with Cajun Clarified Butter, Smoked Mackerel with Maple Balsamic Glaze, Spatchcock Smoked Turkey on a Pellet Grill, Smoked Lamb Chops with a Balsamic Butter Sauce, Smoked Rack of Lamb with Garlic and Rosemary or Smoker, Smoked and Pulled Lamb Shoulder with a Turkish Spice Rub, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Traeger Pellet Grill, How to Smoke Beef Ribs on a Traeger Pellet Grill, How to Smoke a Prime Rib on a Pit Boss Pellet Grill, How to Smoke a Beef Tenderloin on a Pit Boss Pellet Grill, How to Make Smoked Eye of Round Roast Beef, How to Smoke a Prime Rib on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make Smoked Chicken Wings on a Traeger Pellet Grill, How to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet Grill, How to Smoke a Beef Brisket on a Camp Chef Pellet Grill, How to Make Smoked Chocolate Chip Cookies, The first part is preparing and seasoning the chuck roast, The second part is setting up and smoking the meat on the Traeger. Remove it from the smoker and wrap in aluminum foil, or place in a covered pan to rest for about 30 minutes. While having an ideal time in mind based on how large your roast is, the real indicator for when your chuck roast can be pulled of your smoker is about internal temperature. Point being: its our recommendation to avoid conventional store bought bbq rubs that are loaded with sugar to help form the bark on pork when you are smoking a savory beef roast, especially if you are going to sear after smoking. Make sure the temperature is 160 F. If you have a convection oven, this is the best way to cook the meat. Yes, you can smoke a chuck roast similar to how you smoke a brisket. A chuck roast can be cooked in different ways. In the last hour put your peppers, onion, garlic, and shallots in the skillet. This is actually a tricky question. After you use a thermometer, place the meat in a rack in a roasting pan. Allow to smoke for approximately 45 minutes to one hour, depending on your desired doneness. Mix the following ingredients in a small bowl: Salt, pepper and paprika are very popular meat dry rub ingredients. Lets get to smoking! This lets you know exactly what temperature your meat is cooking consistently at. For Pulling: All that beautiful beef stock comes in so handy for the pulled beef roast. DON'T slice the meat until the last minute before serving. So, how long to smoke chuck roast? As an Amazon Associate I earn from qualifying purchases. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-4','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-4-0'); What do you do if you finish your smoked chuck roast well before your guests arrive? The chuck is the shoulder area of the cow. In about 2 to 3 hours you will get the answer to this question. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Some of my favorites to make your meal complete are: As a mom of three little eaters, I am excited to share my love of cooking, smoking, and baking with you. Pro tip: Line the baking dish with parchment paper to save time on cleanup. You should aim for no less than 160F for medium doneness and up to 190-200F for well-done. Pour broth in a pan and put the roast in. By adding 8 oz of injection to your smoked chuck roast you may be increasing your cooking time by an hour or even more. This helps smoke adhere and prevents the bark from cracking and keeps it moist. Start by putting it on a cutting board and allow the roast to cool off for a bit, until its internal temperature drops to 150F. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. In the reserve au jus mixture, place that pulled beef back in for serving or add it to the side for dipping (like a dipped beef sandwich or a Chicago Italian beef). Apply a layer of mustard to one of the chuck roasts and then a generous application of Jeff's original rub (top, bottom and sides). Cover with foil and return to the smoker. You can use anything from a traditional American BBQ rub to something more exotic or internationally flavored such as a spicy chipotle rub for fajitas. Every hour you can optionally spray the exterior of the meat with the beef broth and worcestershire mixture for additional moisture and flavor. I hope youll learn a little something while youre here. Usually between 6-10 hours. Get the full step by step tutorial below and answers to commonly asked questions regarding this cook, tips and techniques, and more. If you have time, leave it for up to 3 hours for the best results. To prepare your chuck roast for smoking, rinse your beef under cool water. Be sure to use an internal thermometer probe to ensure proper cooking. Step Seven | Check the roast after four hours and remove it after five hours, or when the internal temperature reaches 160-170F. Searing might aid to seal in taste. Place the meat in a bowl and cover. It will not be fall apart tender or pull well even if you take it off at 180F. You are going to leave your chuck roast on the Traeger until it hits somewhere between 197-203F when measured with a good temperature probe or instant thermometer. My love of food started when I went to college in Berkeley, and has followed me ever since! With all the fat melted away, and the connective tissue broken down, this meat will just break apart. Start with a room temperature chuck roast if possible. For detailed doneness, follow these guidelines: Rare - 135F, medium-rare - 145F, medium - 155F, well done - 170F. The recommended internal temperature is at 190F. Subscribe to receive new posts via email. Smoked Chuck Roast should be cooked to 195 degrees, and rested for at least 1 hour. Thats wonderful! Your chuck roast needs to reach an internal temperature of 180-205 Degree F for a nice, tender texture. When the chuck roast hits the stall (see blog post notes above) place it into your foil pan inside the au jus and cover it with foil. The only problem is it adds water weight and significantly extra time to your cook. Smoke the chuck roast until a dark "bark" (outside crust) forms and the internal temperature of the meat is about 190 degrees F, about 6 to 8 hours; if you don't use a probe thermometer, use an instant-read meat thermometer to test for doneness. With a chuck roast, I like the traditional braising method and place the meat in a large foil pan with beef stock or beef broth, BBQ spices, onion slices, and whole garlic cloves and cover the pan tightly with foil. At the 3 hour mark the chuck roasts should be ready to pan. So that you can feel excited to get into the kitchen to create home cooked meals for your family! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Disclamer How Long to Cook Chuck Roast in Oven at 350, How to Smoke Bottom Round Roast (Easy Smoked Recipe), How Long to Cook Frozen Chicken Tenders in Air Fryer, Crockpot Recipe for Cubed Steak With Gravy (& Without), How Long Does Tea Last? (Or shredded beef, depending on which term you prefer). I hope youll check out my blog and my recipes, and I look forward to hearing from you! After 1.5 hours flip both roasts over and continue smoking. Comment * document.getElementById("comment").setAttribute("id","a4bfaab4a60f5ad5f3fadc49444fe831");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQbeefBudgetHolidayHow toInjectionsKetopellet grillsRecipesroastsRubsSandwichesSeasoningSmokingTraegerSee morePrevious article How to Smoke a Pork Loin on a Pit Boss Pellet GrillNext article How To Light A Solo Stove: Easy Step by StepYou May Also Likein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make a Smoked Rump RoastRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke Beef Ribs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Tenderloin on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Eye of Round Roast BeefRead Morein Outdoor CookingHow to Make a Smoked London BroilRead Morein Outdoor CookingHow to Smoke a Prime Rib on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Beef Brisket on a Camp Chef Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Chuck roasts are one of my favorite things to smoke. You can smoke your chuck roast on thesmoker of your choice. Apply a coat of olive oil to one of the chuck roasts and then a generous application of Jeff's Texas style rub (top, bottom and sides). For a more robust smoky flavor you can try a bit of mesquite wood chips, but not too many or the flavor will be overpowering. For this reason, its best suited to low-and-slow cooking applications like braising. If you go faster, it could turn out tough. Keep your charcoal grill or pellet smoker set to low and slow heat (I like to smoke mine at 250 F.). Next, you want to prepare the meat for smoking by giving it a quick cleaning and then seasoning it. Before deciding how long you should smoke chuck roast, you first have to make sure that the cooking temperature on your smoke is at 225-250F during all the cooking session. . I quickly fixed it. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Smoking chuck roast is a balancing act between time and temperature. Advanced Estimator Algorithm: Can estimate how long to cook and rest your food to help plan your meal and manage your time. Next, you want to mix all the rub ingredients together and apply evenly on the meat surface. This is what I do, and it comes out juicy and tender every time. There is also nothing wrong with smoking it the day before you serve it. Place the roasts into a smoker preheated to 225-240 . Remove the roast and place it on a double sheet of heavy-duty aluminum foil at this point. If you followed the steps carefully, smoking this cut of beef can bereally fun, relaxing and enjoying a good time with your loved ones.. The simplest reason is that it gives the meat a delicious, smoky flavor that can not be achieved through other cooking methods. I like to add a little garlic powder, touch of sugar, and a little chili to spice t up. The internal temperature of your roast should be at least 190 degrees Fahrenheit. You have two options for serving your chuck roast, and honestly you cannot go wrong with either method! You want to be careful not to push it in too far, as that could give a false reading of the meats internal temperature. Place a leave in thermometer inside the roast making sure to not touch the bone. The size of the chuck roast you choose to smoke on your Traeger depends on how many people you want to feed, but also on the time you want to spend smoking the meat. Add all of the cooked and uncooked ingredients to a 6 qt dutch oven. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Oak and pecan work well to. Mesquite and hickory will give a very aggressive smoke flavor, so should mixed with milder wood pellets so as not to overdo it. Allow the chuck to rest at room temperature (covered) for an hour to let the rub work into the meat. 190F is probably the perfect temperature to remove the roast from heat. Remove roast from smoker and wrap in foil. Join. Place the chuck roast in the smoker and add wood chips. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Place the hot roast onto your cutting board, keeping it wrapped in the foil. Looking for some more smoky inspiration for that new Traeger? Uh, at that temp the meat will be tough and impossible to pull. Coat Chuck Roast with olive oil and liberally apply the beef rub. Take your Chuck Roast and sear it in a frying pan. Required fields are marked *. Add a little salt at time, mixing it in and re-taste testing as you go. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the roast from the pan and the cooking liquid. Anything higher than that will overcook your chuck roast, resulting in dry and chewy meat. For more Asian flavors, add some soy sauce and a little rice wine vinegar. Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Maybe something more Asian inspired for stuffing dumplings or serving with lo mein? While many types of beef are used in the world, the most common one is the chuck roast. Your email address will not be published. Cut into tiny pieces. If you are saving your Traeger smoked and shredded chuck roast for a party the next day, or using the beef in a recipe that you are going to prepare at another time, then you can easily store it in the refrigerator after shredding it and letting it cool for about 20-30 minutes. Your email address will not be published. Only instead of braising it with liquid in a pot like pot roast, today we are going to slow smoke a chuck roast on our Traeger pellet grill! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-2','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Want to make it on your Traeger? This was soooo good! Serve and enjoy the leftovers the next day! My name is Serene Herrera. Bon Appeteach! You should smoke chuck roast at 225-250F for around 4-5 hours in total, or until the meat reaches an internal temperature of 190F. Combine vinegar, water, salt, and sugar in a boiler pot. Once you arrive at this, your roast is ready to pull off. Cover aluminum pan with a piece of foil. Dishwasher safe. We cant stop you, but we can help you stop. This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket and it is a whole lot easier to come by in the grocery store. This Korean rice cake recipe features spicy sausage and kimchi, Enjoy the spicy flavor of this chicharrn in green sauce recipe, Got Leftover Rice? This means the initial pellets are igniting. Mesquite is a close second, since it has a distinct (and delicious) smoked flavor. Continue cooking until the internal temperature reaches between 197-203F. This allows the juices to redistribute and the juices to reabsorb into the meat. 320. Combine the salt, pepper, paprika, onion powder, and garlic powder together. But it will also increase the time it takes cook. Tell us what you think! Prepare the Dry Rub: combine the salt, pepper and garlic powder in a small bowl. This cut actually dries out very quickly once it is cut, so only slice when you are ready to serve. Instructions. Add the beef and brown. Step 3: Turn the roast to coat its with the dry rub that has fallen into the baking dish. In order to cook ANYTHING well on a Traeger pellet grill, you need to first have a basic understanding of how a pellet grill works. A stronger wood such as mesquite burns fast and hot, and light fruit woods wont have as much of a flavor impact on this cut of beef. So, if the temperature is 180-185F when you remove it from the smoker, it will rise to the optimal 190-200F once the meat rests for a little bit. Place in refrigerator for 3-4 hours. You can find chuck whole in a roast or sometimes even ground into meat. Smoked Chuck Roast is smoked at 225 for 2 hours per pound, or 250 for 1 hours per pound. Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Meanwhile, in a bowl, whisk together 2 cups of salt and 2 cups of pepper. Along with a standard roast, the 7 bone roast is a little tougher than the more expensive cuts of meat. You may also place the roast on top of the chopped veggies. Slice what you are planning to serve and the remaining part you may use it for a different recipe. Place the chuck roast in a large cast iron skillet and in the smoker at 225 for 4 hours. A good real of thumb with most smoked BBQ with a lot of denser connective tissue (think smoke pulled pork, brisket, burnt ends etc.) Many people wonder why its better to smoke a beef roast. Try These Quick And Easy Breakfast Recipes, Meatballs in vegetable sauce recipe for less than 3 euros. One method, however, requires cooking to 180F internal temperature. If you have a favoritebarbecue saucethen apply a little to accentuate the meat. While you are waiting, make sure youve got the drip pan in place and the grease bucket hanging to catch any grease that comes out during the cook. There are three chuck types; the bone chuck steaks, boneless chuck steak and chuck roasts. Now, instead of wrapping directly in aluminum foil as in the previous section, place it in an aluminum pan and add about 2 cups of good quality beef stock into the pan. Leave it wrapped until it gets to your target temperature range of 197-203F and then remove it from the smoker. Roast beef is any dish of beef that has been prepared by roasting it. Remove the smoked roast from the grill and place it on a cutting board. Whether you have a Traeger or Big Green Egg, it is now time to turn that smoker on and get to the cooking! Smoking a chuck roast takes a bit longer than most meats. Without getting too much into the science behind why this happens, just understand it has to do with a lot of trapped moisture evaporating at this temperature and continually cooling your meat as it evaporates. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_5',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0'); You could go with the full chuck slab that looks similar to a brisket, or you can look for the blade cut version without the bone. Nutrition But dont let that stop you from smoking. For chuck roast we recommend a blend of beef broth, worcestershire or soy sauce depending on the style you are going for, and a little but of Bad Byrons Butt Rub mixed in as well. Then you can wrap the chuck roast in plastic wrap and put it back in the refrigerator until you are ready to smoke it. The internal temperature at the thickest part of the roast is 160 degrees. This helps break the stall while braising the meat. If you want a well-done roast chuck, you should keep smoking until the internal temperature reaches 190 degrees F. Transfer and smoke. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. I told him that wanted something larger than the usual 3 pounder they were offering in the meat case. Home Tips & Tricks A Step-by-Step Guide to Make Smoked Chuck Roast. I may go back a clarify that section a little. It has 2 channels, one for the meat and one for the smoker, with a remote control. Drop chuck roast in the bath for 48 hours. Smoked Beef Chuck Roast Prep Time: 5 minutes Cook Time: 8 hours Additional Time: 1 hour Total Time: 9 hours 5 minutes This Smoked Beef Chuck Roast on the Big Green Egg or Kamado Joe is also known as the poor man's brisket. Smoke the roast for approximately 5 to 6 hours, or until the internal temperature reaches between 160F and 175F. Best results are achieved by cooking to temperature, not to time. Wrap your chuck roast in plastic wrap and place it back in the refrigerator for at least 2 hours, preferably overnight. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Then leave the chuck roast lightly wrapped in aluminum foil so it doesnt dry out, and close the lid. Youve probably seen many a chuck roast thrown into a slow cooker all day to make pot roast. Please suggest this article to a friend if he needs some guidance by using the sharing button down below. Cook Time: 12-20 hours (depends on weight and thickness) Smoker Temp: 235F Meat Finish Temp: 195F or until tender Recommended Wood: Pecan and/or hickory What You'll Need 8-10 lb Chuck Roast Regular yellow mustard Jeff's rub Foil pan Prepare Chuck Roast for Smoking Remove chuck roast from packaging and rinse under cold water To properly smoke a large roast, make sure that the meat is exposed to enough smoke. Many people have heard of smoking a pork butt, but did you know you can smoke a beef chuck roast? Close the lid or door and smoke for approximately 3 hours 20 minutes (or about 40 minutes per pound for a 5 pound prime rib at 225F), until the internal temperature of the roast reaches your desired doneness (see the step below). I specialize in healthy, flavorful recipes that are easy to make at home. This lends to some great experiment time with your smoker. This can be maddening if your guests are arriving soon and the internal temperature needs to rise another 50 degrees and hasnt budged for over an hour! Then tightly cover the top of the pan with aluminum foil and place it back on the Traeger. After you have removed the meat from the smoker and let it rest for a while, you should begin slicing it. For a 2.5-pound chuck roast, it will be ready to eat after about one hour and 20 minutes. Hi Anthony, thanks for reading! Step 1: Place your chosen wood pellets in the smoker, and preheat it a cooking temperature of 225 degrees f. Step 2: Using a baking dish, place the chuck roast inside. Next, mix all the rub ingredients together and start spreading the mixture evenly on the meat surface. Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours. Did you try this recipe? How long to smoke a chuck roast at 250 degrees? The time to cook a 4-pound chuck roast is about 2 1/2 hours per pound, and about 3 1/2 hours for a 5-pound chuck roast. Your email address will not be published. Toss a handful of soaked wood chips and some dry wood chunks onto the hot coals; cover and allow the beef to smoke. Return to the grill and continue maintaining 275 for a few more hours. Every single cook is different, but you have a good 6-8 hour window on average to smoke a chuck roast. Combine large diced onion, whole garlic cloves, and about 3.5 cups of the remaining beef stock into a foil pan and set it aside. Arrange the cubes on a lined baking sheet and cook in your smoker at 375 degrees for 25 minutes. Aside from having the best flavor, cooking a chuck roast low and slow, as most avid meat smokers would say, is a good option to achieve truly tender meat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');For additional flavor, some bbq cooks like to inject their chuck roast with a marinade before putting it in the smoker. You dont want it to get cold or start to cook in an instant. You may want to use a pre-made seasoning mix, or a favorite chuck roast recipe that you have used for years. Plus my forte is the outdoor grill, and smoker. Put the roast in a freezer bag with crushed garlic, and remove the air through a vacuum sealer or the displacement method. A pot roast is not any specific cut of meat but instead describes a roast cooking preparation. Leave the lid open for 5-7 minutes until you start seeing white billowing smoke coming out of the grill. For the best results, store your unused pellets in a sealed room temperature container like this 20 lb pellet container rather than in the Traeger hopper outside. The chuck roast dries out quickly once it is cut. Submerge the roast in a pot full of water and give it a quick rub down. Smoke for 3 hours, or until the internal temperature of the roast is 165 degrees F. Then I wrap in aluminum foil with a little bit of beef broth until it's probe tender (usually around ~200F for me but sometimes 210F).

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