candied peel recipe mary berry

Mary Berrys classic Christmas cake | Baking Recipes . You can simply use well-buttered baking trays, but be careful not to leave the Florentines for too long or they will harden before you have a chance to lift them off. Chop and add to fruitcakes, muffins or other treats. Tempting muffins, scones, and breads. Then set aside, off the heat, and let soak for a further 15 minutes. Most recipes for making candied orange peels from scratch seem trickier than necessary. by Antonio Carluccio and Gennaro Contaldo. 2. Top the icing with a small heap of the chopped candied orange peel. You could use raw turbinado sugar, coconut sugar, honey, maple syrup, monk fruit or erythritol (among many other options). Look for thin-skinned lemons that give easily when squeezed so that the pith is not too thick. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch. Preheat the oven to 325 degrees F. Grease a 95 inch loaf tin (2 pound loaf tin). Repeat the boiling step three times (see Editor's Note). Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. Please do not reblog my content or photographs. Cover the pudding with fresh greaseproof paper and foil. Only differ with meringues, jam, or anything delicate) 1 tsp salt; 2 eggs, beaten. Hoppy Spring! (Strips in syrup will keep, covered and refrigerated, for up to 3 weeks.). My grandmother had an awful time finding candied citrus peels for her holiday recipes. For the candied peel, cut the lemon into 8 wedges, then cut out the flesh, leaving a 5mm thickness of peel and pith. Leave the vanilla out. Shopping ListChocolate Fruit CakeMary Berry's Yule LogMary Berry's Christmas Pudding Cuisine: British Category: Cakes And Baking Servings: 16 . Put the milk and yeast in a small bowl and whisk together. Method. This recipe is from the Mary Berry Winter Cookbook (opens in new tab) eBook, published by DK, available from Amazon for 3.49. 1/2 cup (75 grams) seedless golden raisins s to make and bake In a bowl, combine the dark steeped tea with dried fruits and candied peel (or orange zest), cover with cling film, and allow to soak refrigerated overnight. Meanwhile, place the remaining cup sugar in a bowl and set aside. 2015-11-18 Dip the peel in some dark chocolate and serve it as an after dinner sweet. Meanwhile, for the topping, sift the icing sugar into a bowl. Instructions Checklist. Peel the skin and pith of the orange in large pieces, use the orange for another recipe. Place the orange peel segments into a medium saucepot. Pinterest. I am hoping to gift them, and I am not sure people will remember to put them in the fridge if not eaten right away. I followed your recipe and ended with bitter peels. Serve at once with brandy butter. Reduce the heat, cover and simmer over a very low heat for 2 hours. Pack the peel into an airtight storage jar or rigid container lined with baking parchment. Cut the peel into strips about 1/4-inch wide. J.CO Donuts & Coffee, Menu Prices 2022 (Philippines), DUNKIN DONUTS HAPPY HOUR SPECIALS & DEALS. Sprinkle the candied lemon rind on top. If you like an Old Fashionedthere you go! Bring to the boil, then simmer for 5 mins. Could the bitterness be caused by the pith that was not removed? This brandy pudding recipe includes pecans, candied peel, stem ginger and glac cherries, and is served with. Tip the sugar and water into a large pan and bring to the boil, stirring until the sugar has dissolved. Spread the candied citrus peels out on a wire rack to cool and dry completely, 1-2 days. Lightly butter a 1.25litre (2 pint) pudding bowl. Drain and set the fruit aside to cool. (You dont want them to turn brown, so set the stove just hot enough to hold the simmer.). Healthy Menu. Mary Berry CBE is one of the most loved celebrity chefs in the country. Mary Berrys Lemon Madeira Cake with Candied Peel appears like the true deal. Because youre eating the peel, I recommend purchasing organic oranges. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Add the rinds, stir to combine, then reduce the heat to low and simmer for 25 minutes, or until the rinds are soft and translucent. 2 weeks ago goodto.com Show details . Bake for about 55 minutes, or until well risen and golden-brown. Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Wash sides of pan with a wet pastry brush to prevent sugar crystals from forming. A friend asked me whether I had a tiffin, or fridge cake, recipe, I shared with her my Mary Berry recipe for Chocolate Nut Tiffin Squares and was then inspired to make it myself. Set it aside to make the icing. Grease a 18cm (7in) deep round cake tin and line the base and sides with baking parchment. Put the butter, sugar, flour, ground almonds, eggs and lemon zest into a large bowl. Put the bowl into a steamer or saucepan of simmering water, making sure the water comes halfway up the side of the bowl. This recipe was adapted from Mary Berrys Bath Buns in Mary Berrys Baking Bible. Remove from the heat and leave to cool. Add the lemon juice and eggs and stir until well combined. If you dont have the required tin size, go to her cake calculator to recalculate the ingredients and cooking time for your cake tin. Just thaw at room temperature when ready to serve. Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Cut each wedge into 3-4 strips. Put the peel in a pan and cover with cold water. Grease a 18cm/7in deep cake tin. Sweet, firm and slightly grainy in texture, candied peel is thick fruit peel preserved in sugar. Drain and pat dry, then put onto non-stick parchment paper. Cut each wedge into 4 strips. Like this: Method. Set it aside to make the icing. The ingredients are: 4 leaves gelatine, 300g raspberries, 4 . Touch device users, explore . Unlike baking, steaming will keep the pudding moist. Spread the lemon cream evenly between the layers, stacking them on top of each other. Published 10 January 23. Its my go-to for a last-minute Christmas cake and doesn't require any specialist equipment! Preheat the oven to 180C/fan 160C/gas 4. That will remove most of the bitterness. 1 large unwaxed lemon, finely grated zest only; Method. from My Kitchen Table: 100 Sweet Treats and Puds. Will keep for 6-8 weeks in a cool, dry place. The orange peels need to go through two rounds of twenty minute boiling in water for some of the bitterness to go away. Remove the paper and foil covering. Make a few holes in the pudding with a fine skewer and pour in the rum or brandy. One example is our Pistachio Orange Cheesecake, which suggests candied citrus slices or peels to top. Place each variety of peel in a separate pan, fill with cold water and boil until soft. Divide the mixture evenly between the two tins and bake for 30 minutes, or until golden-brown and just shrinking from the edge of the tins. Once This is the best method I have found. Keep the candied peel in an Step 1. Candied peels take much more time than this. Spread the peel out on a baking sheet lined with parchment and sprinkle with caster sugar. Bring to a boil over high heat. Remove the bowl from the steamer or pan and leave to cool. Store in an airtight container. She made her own, but they were so much work. Simmer on the stove for about 10 minutes. Your email address will not be published. Lightly butter a 1.25 litre (2 pint) pudding bowl. The Man of the House loves oranges, and it hurt my heart to throw away the peels. Add the fruit rinds to a large saucepan and cover with water. But, of course, all Christmas puds require a lengthy steaming in advance, plus additional heating up on Christmas Day. Mix 100ml of the reserved sugar syrup with the Grand Marnier and set aside. Candied lemon peel recipe mary berry. In the same saucepan, put 1 cup sugar and 1/2 cup water. Meanwhile, soak the raisins in the orange juice or brandy. Cut each wedge into 4 strips. Place the flour and salt into the bowl of a free-standing electric mixer fitted with a dough hook. Boil for 20 minutes, drain and set aside. Using a paring knife, remove excess pith from each strip and discard. If you are in a hurry, dry out in a low oven 110C/225F/Gas for 30 minutes. Drain and repeat the boiling process Store in a cool place for up to 3 months. How do you make simple candied orange peel? 1. In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated. remove orange peel in about 1/3 strips with a sharp knife, cut into 3 lengths.put in a heavy pan and cover with cold water, bring to a boil and boil 3 minutes. these links. Drain the peels, (save the syrup for ice tea.) However you choose to include, these homemade candies are sure to add some joy to your holiday celebrations! Method. As soon as the water begins to simmer, set a timer for 20 minutes. Using non-stick baking parchment makes it so much simpler to get these biscuits off the baking trays. Then pour off the water. Mix gently until all sugar is dissolved. Preheat the oven to the lowest setting. Then take the pan off the heat and leave to cool in the syrup. After tightly wrapping the pudding basin rim with greaseproof paper, tinfoil, and string, steam the pudding for six hours in a lidded pan filled halfway with simmering water. 450g strong white bread flour; 7g dry yeast (fast action, sachet) 50g sugar (I always use normal granulated sugar in baking, so you can too. I cant wait to try this with lemons. Read about our approach to external linking. 1 week ago tfrecipes.com Show details . You can use any kind of chopped nuts instead of almonds, such as hazelnuts, walnuts, or pistachios. Drain and set peels How do you make mary berry candied orange peel. Vegetarian Recipe. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. (Mary didn't say that, but I could say that his stripes were smaller than mine.) Using your fingers, gently remove peel. You can eat the sugared orange peel strips as a snack as is or you can use them as a recipe ingredient or garnish. Bring water and lemon peel to a boil in a small pan. BA1 1UA. Add the sliced peels and simmer over a low fire until lovely Today. They were soooo bitter. Forgot to mention I candied about 3-5 lemons worth of rind with 1c sugar and 1/2c water. Coating your roasties in polenta makes them extra crisp without the need for excessive oil By Jess Meyer Heat the water in a pan on low heat and then add sugar. Drain. Set the rest aside. Advertisement. Read about our approach to external linking. Put the raisins, sultanas and currants in a bowl along with the candied lemon and orange peel. CANDIED CITRUS PEEL Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Where in the world are you? Cover and leave to rise in a warm, draught-free place until it more than doubles in size, which will take about 2 hours. Scatter over the remaining sugar and toss to coat the lemon peel. Turn into the prepared tin and level the surface. Then toss them in the sugar to coat. Put the peels in a saucepan and cover them in water. So I coated them with sugar and placed them between paper towels for a few hours to dry more. Step 1. Explore the latest food stories from around the world. Mary Berry's Ultimate Christmas: Recipes, guest stars and where to watch, The Great British Bake Offs Paul Hollywood 'engaged' to Melissa Spalding after quietly proposing, Child development stages: Ages 0-16 years, See all weight loss and exercise features, 125g (4oz) shredded vegetable suet or grated chilled butter. Cut each quarter lengthwise into 1/4-inch-wide strips. Pizza Box Books. Add the lemon, orange peel, figs, flour, ground almonds and spices to the nuts in the bowl. Candied peel will keep well and retain its colour for several months, if it is stored in a cool place away from heat or direct sunlight. Now I dont have to! Bring to a boil over high heat. The peel is then dried in gentle heat and either covered with caster sugar (crystallised) or coated in concentrated sugar syrup (glazed). Using an electric mixer, beat for 1 minute to mix thoroughly. How would you rate Simple Candied Orange Peel? After removing much of the rind of one of the two oranges I had for the candied orange decoration, I boiled that orange along with the one that was still in tact. Then use tongs to move the orange peels to the cooling rack. Method. Shouldve listened to the other reviews :( so super bitter. In the same pan, bring the water, 1 cup (210 g) of sugar, and corn syrup to a boil and stir. DO AHEAD: Wrap and freeze up to 2 months. 2. Stir in melted butter, Marsala wine and vanilla extract. 3 oranges 2 cups of water, plus more for boiling 1 cup of sugar 2 cinnamon sticks 1-star anise pod 4 cardamom pods . Cut the peel into thin strips. Oranges with Amber Caramel and Candied Zest, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Baked Swordfish with Tapenade and Orange Recipe, Pistachio-Cranberry-Candied Orange Bark Recipe. To make into a delicious gift, melt the chocolate in a small bowl. Drain the oranges, reserving the sugar syrup. 2 cups sugar; 2 cups water. Cover and leave it to rise for 45 minutes to 1 hour, or until doubled in size again. ), Sourdough Cinnamon Buns with Banana in the Dough, I Am Begging My Mother Not To Read This Blog, Dark Chocolate Orange Crostata #FridayPieDay, Orange Pisco White Chocolate Bundt #BundtBakers. Bring to a boil, then drain. Pizza Box Books, Mais de 40 ideias caseiras para presentes comestveis - Inexperienced Kid Mag - Hand Knitted, 40+ Homemade Edible Gift Ideas Green Child Magazine, 31 Easy Homemade Candy Recipes The Kitchen Community, Tropical Carrot Cake - Loving the Home Life. Store in airtight container. Step 2 In medium saucepan, combine 2 cups sugar and 1 cup water. Add the lemon zest and simmer uncovered for 30-45 minutes, until the lemon peel is soft and translucent. Use tongs to move the orange peels to the cooling rack. The rustic icing saves time as well as adding a stylish flourish. Cut peel on each orange into 4 vertical segments. Baking. (Test kitchen liked the texture of a 3 time blanch best, it also mellowed the bitterness. Method: 1. Removing such step leads to bitter, inedible results. Web HOW TO MAKE A MADEIRA CAKE 1 add the soften butter and sugar to a large bowl, and mix well with an electric mixer until creamy 2 add the eggs one by one, mixing well after Lucky thing her recipe is completely foolproof. Make Mary Berry's own Lemon Madeira Cake, which is a signature challenge in episode of Season 3 of The Great British Baking Show. Add the blanched orange peel. Arrange on the non-stick baking parchment and leave in a warm place to dry out for as long as possible or overnight, until crisp. Spoon in the pudding mixture and level the surface. from The Sweet Roasting Tin, by Rukmini Iyer Traditionally, candied orange peel is made with your run-of-the-mill granulated cane sugar. Cut the fruit into 8 wedges, then cut out the flesh, leaving about 5mm thickness of peel and pith. Find by keywords: candied orange peel recipe, candied orange peel recipe mary berry, candied orange peel recipe martha stewart; The Easiest Candied Orange Peel Recipe. Put the remaining ingredients except the almonds in a large bowl. In respect to this, how do you make Mary Berry candied peel? Mary Berrys been making her traditional Christmas cake recipe for as long as Paul Hollywoods been alive. Method for candied orange peel. All rights reserved. Mary Berry's Christmas Pudding recipe is a timeless classic guaranteed to please the whole family. Classic lemon tart 1 hour Seed-Topped Banana Bread 30-40 minutes Coffee and walnut battenberg cake 45 minutes Coconut Meringue Slices 35 minutes The ultimate chocolate roulade 30 minutes Classic Special Scones 10 minutes Sachertorte 1 hour Victoria Sandwich 45 minutes Carrot Cake with Mascarpone Topping 1 . Cut only into the peel, and not into the fruit. Used it with my brown butter bourbon. Price and stock may change after publish date, and we may make money off Hoping to use them to make some hot cross buns in a couple days :) Thanks for sharing! Drain in a wire sieve and leave to cool. Leave the Florentines to cool before lifting onto a cooling rack with a palette knife (if the Florentines have been baked on buttered baking trays, only allow them to harden for a few moments before lifting onto wire racks to cool completely). Candied peel is a brilliant ingredient to have around at Easter. Let the peels dry completely at room temperature. Mary Berry Madeira Cake Recipes . Dessert & Treats Recipes, Categories Dessert 5) Add the boiled orange peels to the syrup. Let the peels dry completely at room temperature. If the latter, in which order? Scrub the fruit thoroughly. Christmas pudding is often made on Stir-Up Sunday, which is the final Sunday before the start of Advent. Drain. Cream Cheese Cinnamon Roll Cookies #CreativeCookie Cheesy Garlic Pull-Apart Buns #BreadBakers, Quick Pickled Beet Salad #FoodieExtravaganza. Allowing the pudding five weeks to mature ensures that there is plenty of time for a rich flavour to develop. Provided by Mary Berry Categories Cakes and baking Yield Makes 1 loaf Number Of Ingredients 10 Ingredients butter or oil, for greasing 4 large eggs 3 tbsp olive oil 50g/1oz soft dried dates, finely chopped 5g sea salt (about 1 tsp) 75g/2oz pumpkin seeds 75g/2oz sunflower seeds 150g/5 oz pecans, finely chopped 50g/1oz sesame seeds Cut lemons into slices about 1/4 inch thick and remove the fruit pulp. Place in the oven on the lowest setting (approximately 200) for 1 hour until dry. I will try that. Return to boil. Christmas Toss the cooled peels in the sugar to coat. England and Wales company registration number 2008885. Add the yeast and milk mixture, along with the whisked egg mixture, and knead for 10 minutes on a very low speed. Bring this to a boil, then drain over a colander and repeat once more. And it was so easy!!! Fondant icing sugar has glucose syrup added to it so it makes a lovely thick glossy icing that sets well - perfect for this cake. Will these go bad right away if not refrigerated? The candied peel should be placed in a pot with a little water (enough to cover half the rolls) and cooked over medium-low heat for 7-10 minutes, stirring occasionally. Tip the dough out on a floured surface, mix in the soaked raisins and candied peel and lightly knead for 34 minutes. For this recipe you will need a piping bag fitted with a 3mm nozzle, but if you don't have a nozzle you could use a piping bag or plastic food bag and snip the end off. Place lemon and orange peel in large saucepan and cover with water. The oranges must be well-washed if they are bought from a supermarket scrub them well to remove any wax. 6 days ago goodto.com Show details . I just made these, very easy to do. In medium saucepan, combine 2 cups sugar and 1 cup water. 1 week ago tfrecipes.com Show details . Using an electric mixer, beat for 1 minute to mix thoroughly. Pour into a pan and gently heat, stirring to dissolve the sugar. I cant overstate the bitterness of these candied peels, after following the recipe exactly and then taking one small bite. Study a lot more Recipe #1 Mary Berrys Madeira Cake! Once simmering, set the timer and simmer approximately 20 minutes, or until the peels look soft, but still retain their vibrant color. Lightly grease a 23cm in deep round cake tin. Using a vegetable peeler, remove zest from oranges in 1 1/2- to 2-inch-long pieces. THANK YOU. Once cooled, use a spoon to remove any remaining flesh or white pith from the peel and discard. 50 grams candied peel, finel chopped; 25 grams almonds, finely chopped; 25 grams walnut pieces, finely chopped; 200 grams plain chocolate, chopped into chunks; Directions. Stacy Rushton 2011-2022. Preheat the oven to 180c/160c fan/gas 4. Place the hot, wet peels in the bowl of sugar and toss to coat. How long should I soak fruit for Christmas pudding? Line three baking trays with non-stick baking parchment. Set over medium to medium-low heat. Combine the currants, golden raisins, candied orange peel, brown sugar and orange zest in a mixing bowl, then pour in the hot tea. Put the mixture in a small bowl. Step 2. Explore. Add a few to Homemade Chocolate Pudding for a delicious chocolate and orange dish, or top this Yogurt Cheesecake with Orange Shortbread Crust to add an extra burst of citrus flavor. Soooo good! Meanwhile, for the topping, sift the icing sugar into a bowl. Lucky thing her recipe is completely foolproof. Reduce heat; simmer until peel is very soft, about 45 minutes. Using a paring knife, make 6 slits along curve from top to bottom of each citrus fruit, cutting through peel but not into fruit. Candied Orange Peels are a terrifically vibrant and delicious way to add festive pizazz to Christmas cocktails and desserts. How do you make fruit loaf cake recipe mary berry. Mary's going to be so proud that you made your own hot cross buns this Easter. Likewise, the fruit peel also has about three times as much the amount of Vitamin A, B-Complex, and minerals such as manganese, calcium, and zinc. Bring 3 cups sugar Its a classic Christmas cake recipe much like Mary Berrys enduring favourite, with the festive addition of candied peel, black treacle, and orange and lemon zest. Next, place the orange peel segments into a medium saucepot and turn the heat on to medium or medium-low. Step 3. It will make the peel far more succulent once candied. Add the peel and simmer for 30 mins until the peel is translucent and soft. Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Line a baking tray with baking parchment. Healthy Menu. Blanching the peels (i.e., submerging in boiling water for a short period of time) removes their bitter taste, making them easier to eat on their own. You can candy just about any type of citrus peel lemon, grapefruit, pomelo, kumquat although oranges are the most common. Cut each wedge into 3-4 strips. How long does it take them to dry out completely? Madeira Substitute Marsala, one more kind of fortified wine, tends to make an outstanding Madeira substitute in a pinch. Reserve fruit for another use. Traditionally, the whole family will stir the Christmas pud and make a wish. Cut tops and bottoms off of the orange and score the orange into quarters, cutting down only into the peel and not into the fruit. This thrifty recipe will take your hot cross buns, Simnel cakes and other biscuits and bakes to the next level. Im bummed I wasted my orangesthese are inedible. Price and stock may change after publish date, and we may make money off Slice each piece of peel lengthwise into 1/4-inch-wide strips. For this recipe you will need a 18cm/7in deep cake tin. Here I am, trying to dry out my soggy peels in the oven, hoping this will improve them somewhat. As others have said this recipe leads to incredibly bitter peels. Cover Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well. Cover and leave overnight. A totally foolproof, wonderfully easy Candied Orange Peel recipe that makes sweet and bright orange peel candy perfect for the holidays! Thanks, Pingback: How To Make Candied Orange Peel Little Upside Down Cake, Pingback: Jangan Dibuang, Yuk Upcycling Kulit Jeruk! Set aside the remaining lemon. Set the heat to medium and stir occasionally until sugar is dissolved. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. :), I made these today because I have a fruitcake recipe that calls for candied orange peels, and I couldnt find them anywhere! Since those fruits are a bit more tart, you may want to consider adding an extra 1/4 cup of sugar to balance out the acidity. Just follow these few basic steps for making cheery, citrusy-good orange peel candy from scratch at home in less than an hour! 10 to 12 servings (makes one 8-inch round loaf) Ingredients: 1 cup (150 grams) dried currants. I told a friend they were bitter and the first thing they asked was how many times Id blanched them. Candied orange peel is a wonderful treat for the holidays, but you can definitely enjoy this recipe year round. It takes just four ingredients to make this simple, healthy courgette recipe infused with pesto By Jessica Dady Let stand until coating is dry, 1 to 2 days. In a medium saucepan, combine the caster sugar with 250ml of water and bring to a simmer over a medium heat, until the sugar is dissolved and the liquid is gently bubbling. Thank you!! Resist the urge to stir the peels or you may introduce sugar crystals into the syrup. Drain and repeat procedure three (3) times in all,discarding the water each time and replacing it with fresh drain peel after last boiling and set aside in a bowl. Ingredients. Turn into the prepared tin and level the surface Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Spread a little melted chocolate over the flat base of each Florentine using a palette knife, and leave to set, chocolate-side up, on the cooling rack. from Mary Berry Cook and Share, by Rukmini Iyer url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Measure the butter, sugar and syrup into a small pan and heat gently until the Plus, its a good way to reduce your food waste bonus! May 21, 2018 - Who doesn't love a lemon cake? Once the orange peels have simmered 20 minutes, stir in the vanilla extract. Put it in the chocolate dip. Add the mascarpone, blend again and then add the lemon pulp and blend until just mixed. Still, perfect addition to my cranberry sause for Thanksgiving thank you for the guide! 75g mixed candied peel, roughly chopped 4 tbsp brandy, plus extra for pouring 300g plain flour 1 tsp ground mixed spice tsp freshly grated nutmeg 300g softened unsalted butter, plus extra for greasing 300g dark muscovado sugar 5 medium free-range eggs 1 tbsp black treacle Finely grated zest of 1 large lemon Finely grated zest of 1 large orange Lift peel from sugar; transfer to sheet of foil. Spoon in the mixture and level the surface. Candied Orange Peel Recipe Mary Berry. It takes just 30 minutes to make this vibrant, filling salad with a rich tomato pesto sauce All you need to know about Channel 4's Great Christmas Bake Off special and when it will air By Selina Maycock :). Top up regularly with hot water to ensure the pan doesnt run dry, and remember to turn the extractor fan up if you dont want a very steamy kitchen. It seems like a waste to just put it down the drain!

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