Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. to Sofitel Dubai The Palm. Marks involvement was instrumental in the signing of Diriyah Gate Development Authority to launch Address Hotels + Resorts within the Kingdom of Saudi Arabia, which has allowed Emaar Hospitality Group to make its mark as one of the leading developments in the region. Moving forward, the highly ambitious Yannis is excited to open another venue in Oman, Barcelona, Marbella and Istanbul. Overcome complex . Mehdi is always looking for ways to create the most memorable dining experiences for all guests as well as ensuring a great work environment for his dedicated team. Commented Maren Kuehl, General Manager, Anantara Al Jabal Al Akhdar Resort. He is selective about the projects he takes on and adopts a full-throttle approach in everything he does, reflected through his brands consistent and exponential growth. He has held executive positions at many luxury brands including the Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi, as well as the award-winning Chedi Andermatt in Switzerland. Across his companies, Chris executes over 1600 seamless events annually from party brunches to ladies days to large scale festivals. From controlling expenses, repurposing the hotel for essential service use, and temporary closure of another, David has had many factors to consider, but never forgot his responsibility towards his team members. Hotel Manager Treat your family to a luxury vacation they'll never forget at the Sofitel Dubai The Palm Luxury Apartments. Achieving LEED platinum accreditation for the hotel and supporting ALUMNIs from different international hotel management schools to integrate the hotel industry once newly graduated is one of Slims priorities, along with ongoing mentoring and development plans to the senior management team resulting in reducing turnover. Fakhreddine was the visionary behind several concepts that helped cement Dubais global dining and nightlife reputation, by introducing famous Beirut exports such as Seven Sisters, Antika Bar, BO18 DXB, February 30, and Cafe Beirut to the UAE market. Natashas vision of excellence, creativity and extreme attention to detail has won her public and professional recognition. With 16 restaurants in South Africa and 9 in the United Arab Emirates, Natasha Sideris is an undisputed leader in the F&B Industry. Rattled but robust, Antonio successfully navigated SHG through the pandemic in 2020, emerging with renewed ambition. He continues to be the Director of Growth & Development for Europe and MENA regions. Those travelling on business, or digital nomads, can take advantage of the business facilities and dedicated meeting floor. Due to high demand for catering services at EXPO, the team was able to establish a permanent team on site. These home-grown concepts include Middle Eastern, Mediterranean, and international flavours. Executive Assistant to General Manager. The property celebrates local culture and tradition, along with French flair; what sort of challenges do you face in operations and management when bringing those two focal points together, and what are some of the intricacies you address while leading Sofitel Dubai Downtown?Our team is multicultural and hails from various parts of the world; we take great pride in our employee orientation and immerse them in the best aspects of both French and Emirati culture, while still honouring their own. When it comes to nightlife, Elie Saba, Managing Partner at ADDMIND knows what the people want. Under his leadership, the hotel achieved widespread global awards including 27 service-related accolades in 2018. The successful launch of the new DNA is just the foundation of how we want to celebrate our service culture. Aloki Batra has been aptly referred to as Mr Brightside for his perennially optimistic approach to leadership at the world-famous FIVE Hotels and Resorts, (which includes the iconic FIVE Palm Jumeirah and Instagram favourite FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE, JBR). Another unique offering, the signature Sofitel candle ritual when can guests expect to witness it at Sofitel Dubai Downtown?Inspired by the enchanting lights of Paris and the countrys tradition of lighting gas lamps before electricity became mainstream, Sofitel Dubai Downtown strives to whisk its guests away to another world in time with our Candle Ritual. Since joining LPM Restaurant & Bar as Global Operations Director in 2019, Nicolas has achieved significant milestones with a humble approach. He was also featured on the Hotel & Catering News, as one of the Top 30 Hospitality Heavyweights in the Middle East, being one of the regions Top CEOs. His ethos at FIVE Hotels and Resorts reflects an ecosystem with high-quality property hardware and cutting-edge experiential software, which allows the brand to drive high performance (for both customer satisfaction scores and revenue records) and has, therefore, consistently outperformed competitors. The leading hospitality group has signed seven hotels last year, which include its expansion in Qatar and signings in Egypt. Throughout the past year, the tourism and hospitality industry has very evidently been impacted by the crisis, leading to most hotels across the globe choosing to temporarily close due to low occupancy or restrictions. By working with partners from governments to airlines, tour operators to franchisees Panos, alongside the Wyndham team, continue to rebuild confidence in tourism, as people begin to explore once again in this new era of travel. He pro-actively managed 2021 Ramadan with flexible pricing strategy resulting to a 36% increase in revenues YoY. One of his greatest passions is mentoring young leaders; empowering them within his team and across the company so that they can grow professionally and achieve their goals. As a key member of the Wyndhams leadership team, Panos supports the brands focus on the recovery and growth in a new era of travel post pandemic. Giving them a memorable experience from start to finish, they can also arrive and depart in style with a personalised limousine service to and from their home. The latest addition to Sofitel Dubai The Palm's leadership team, Antonio Ostuni - Hotelier Middle East Hotelier Middle East Hotelier Middle East is the leading destination for hospitality industry professionals covering hotelier news, hospitality news, hotel, events, business & travel news across Dubai, UAE, Saudi Arabia, Gulf & Middle East. This has been achieved through restructuring the organisation, prioritising equal representation of women across the business, investment in talent and realignment of roles to foster a more agile business that can respond to the changing market and consumer dynamics, and identifying opportune moments to invest in product and guest experiences to expand the brand offering, delivering strong financial and reputational results. Bill Keffer is the Cluster General Manager of Dubai Marriott Harbour Hotel & Suites and the iconic JW Marriott Marquis Dubai, a flagship of the JW Marriott Brand that opened in 2012 as the worlds tallest hotel. A creative in every sense of the word, Chris Wright is the owner and CEO of The Wright Group, a creative consultancy and hospitality group founded in Dubai, UAE. The insights you gain from asking these will give you a competitive edge, and mould you for a more advanced role. Mark pioneered the international expansion of Emaar Hospitality Group within the UAE including Address Beach Resort Fujairah and Vida Beach Resort Umm Al Quwain. Before moving on to more details of the property, please tell us a bit more about your background as a hotelier, and when you first discovered your passion working at a family friends restaurant. Immersing guests in a festive atmosphere with giant iridescent baubles, Christmas dcor, and a show-stopping gingerbread house, guests of all ages are in for a memorable experience. China soon followed, with my role as the hotel manager for the Sofitel Wanda Hotel in Beijing. Using a mix of internal campaigns, conferences and awareness-raising workshops, it has been combating stereotypes, everyday sexism, and sexual harassment, with men representing more than 40 per cent of the Accor networks members. In addition, Festive Season and New Year Gala dinner resulted in a 14.68% increase in revenue & 8.74% increase in Covers vs YoY. For New Years Eve, guests can indulge in a gala dinner at Les Cuisines starting from AED 389 for soft drinks and AED 499 for house drinks, dinner at the Grass Pools Snow Land starting from AED 599 (with alcohol), or a Snow Masquerade dinner at LApero for AED 389 with soft beverages and AED 499 with house drinks. He is responsible for enhancing COYAs already exceptional service and special events across all nine of its global branches, and he is the key driver behind the luxury lifestyle brands expansion. Before this, he was the Chef de Cuisine at the Burj Al Arabs signature restaurant, Al Mahara. The most challenging part of this role is to make sure all my colleagues are appreciated in the same manner and to constantly improve and provide a healthy work environment while maintaining a work-life balance. Today, he has led the group to own and operate almost 50 venues of multi-award-winning bars, entertainment outlets and restaurants, internationally. Sofitel Dubai Downtown boasts an air of sophistication, a different concept of luxury; how would you position the hotel in the Dubai market and how has it maintained this positioning since its opening?Sofitel Dubai Downtown has a signature French identity, which is woven into its aesthetic, hospitality and guest experience. Under Cordons leadership, the group continues to unleash the power of its portfolio, consisting of nine strong brands, driving significant growth across the Middle East and Africa. Marc Sittl began his career at Hotel Beatus in Merligen, Switzerland as demi chef de rang following several apprenticeships throughout Europe and the Middle East. Sofitel Dubai The Palm Resort & Spa East Crescent Road, Dubai 9.0 Wonderful 1008 reviews How we verify reviews 10 - Excellent 676 8 - Good 233 6 - Okay 58 4 - Poor 28 2 - Terrible 13 9.3/10 Cleanliness 9.2/10 Staff & service 9.0/10 Amenities 9.2/10 Property conditions & facilities 8.8/10 Eco-friendliness 8/10 Good Kareem Safwat Elies experience from his early days within the company led him to manage the entire day life and nightlife portfolio of ADDMIND, including WHITE Dubai and Abu Dhabi, WHITE Beach at Atlantis The Palm, Pure WHITE in Dubai Harbour, La Mezcaleria in Downtown, JBR and Abu Dhabi, Babylon in DIFC, Ria at The Palm, Bazaar in Meydan and many more. The Retreat Palm Dubai MGallery by Sofitel: Review - Read 3,631 reviews, view 2,873 traveller photos, and find great deals for The Retreat Palm Dubai MGallery by Sofitel at Tripadvisor. Copyright 2022 BNC Publishing. Panos Panagis is a highly creative, detail oriented leader with a strong work ethic and passion for his job, he likes to challenge himself daily, whether it be cultivating his skills or developing talent in the Industry. Sofitel Legend Metropole Hanoi has tapped a veteran of the hospitality industry, William J. Haandrikman, to lead the Grand Dame of Vietnam and its 650 hotel Ambassadors as general manager. His journey with Rove Hotels started in 2016 at the brands first opening and he has been overseeing the initiation, planning, and achievement of the brands objectives since. He is in charge of the financial performance and operations of the food and beverage for 15 outlets, 2 ballrooms, 18 meetings rooms and the external catering of 6 units. Natasha Sideris is the maverick of the dining scene in South Africa and the UAE. Sofitel Dubai Downtown takes an uncompromising stance on five-star service, delivering only the finest experiences to its guests. In 2021 Guy Hutchinson continued to spearhead the management of the pandemic across the Rotana portfolio, swiftly instigating several successful measures, some of which include the Rotana Safe Space Program that remains today. His colleagues and team members will assure you; David is not only someone who lives and breathes hospitality, he is a true leader that does not only take care of business continuity but also understands what is required to meet the expectations of stakeholders, employees, and communities. Under his leadership, Hiltons portfolio in the region will more than double in the coming 3-5 years, with 180 hotels in its development pipeline across luxury, full-service and the mid-market brands. Winner of several awards, Rabih was named Best Nightlife Entrepreneur of the Year 2022, as well as being included in the Middle East F&B Power 50 List. She has brought in brands from overseas, developed and conceptualised locally grown brands, and provided consulting and operational support for the local market. His leadership and mentorship ensured that teams, partners, and guests were always informed on Accor strategies and activities that were implemented to support the different stakeholders. At a time when hospitality has shifted towards a more familiar path, Sofitel Dubai Downtown is carving its own set of rules. From fundraising and developing 40 Holiday Inn Express hotels in the GCC at Hospitality Management Services and setting up HMS as an independent hotel management company to pre- and post-opening operations at Starwood and Disneyland Resort Paris, Bani has first-hand experience in virtually every aspect of hotel management. Our vision is to develop new features and highlights to keep adapting to existing guests demands and new market needs. Since then, he has played an integral role in the creation from inception to launch of more than 40 venues across nine countries. Antonio has played and continues to play a pivotal role in establishing SHG as a regional hospitality portfolio, making him an F$&B all-star. Jochem-Jan works closely with the Dubai Executive Council acting as a representative of the hospitality sector to advise on and promote inclusion of People of Determination in the industry. Les Cuisines is where French and Arabic flavours meet, while also sending guests on a journey through other cuisines. 2 min read15 September 2022. He is also responsible for leading activities across operations, marketing, and administrative functions through an innovative approach and collaborative management style. Working in a cosmopolitan environment is exciting and inspirational, and as general manager, I try to boost my teams creativity and proactive approach. In 2021, Sunset introduced ten new brands, including SUSHISAMBA, Aura Skypool Lounge, METT Hotels and Resorts, Isola Ristorante Italiano, Folie Restaurant & Sea, and RAISE Fitness & Wellness, taking its portfolio to over 30 venues. But lets briefly return to my time at the family friends restaurant. The hotel saw a RevPAR growth of 79% in 2021 despite the difficult market conditions, enhanced quality scores are at the highest for the last 10 years. During his tenure at Hormuz Grand Muscat, Panos led his team to achieve several awards, including World Luxury Hotel & Restaurant Awards for Luxury Hotel in Oman & Luxury Restaurant in Oman. Recognised as an entertainment leader in the region, 2021 has honed and elevated Fakhreddines ability to envision, conceptualise, and create aspirational brands that strike the balance of experiential excellence, thrilling entertainment, and a quality culinary offering. This service to others is at the core of his genuine charisma, it is inspirational in his messages and his ability to bring people together to realise a common goal and share in that success. The primary role of the General Manager is to oversee all functions of their assigned location, while developing brand awareness within respective local markets, using a variety of methods to create opportunities for exposure and growth. With a keen on eye on customer experience Christophe worked closely with the owning company to drive profitable long-term investment into the hotel that will continue to enhance the guest experience in an ever evolving Dubai hospitality scene. During his tenure, he continues to demonstrate in many ways how he cares for people, most notably how he cares for the associates that work with him. Main abilities and experiences in strategy, with strong P&L operating experience and competences in leading large teams & operations. Some of his key accomplishments include being: highly knowledgeable in operations, renovation, refurbishment, and improvement projects; instrumental in turn-around properties, projects and crisis management by driving take-over, rebranding, and revamping efforts; a successful executive in turn-around projects and crisis management; appointed several times by corporate office for related leadership roles; vital in pre-opening many hotels. When you step inside the property, guests are immersed in breathtaking views of the Burj Khalifa and coastline from their rooms and suites. A 1,5 km del Anantara The Palm Dubai Resort. He has over 26 years of experience. Jan 2023 - Present1 month. Meet the propertys general manager, Caroline Trichet, who has been inspiring her team to always strive for more. For Umut, that journey was a start to making Rya the intersection of culture, history, and rich Anatolian cuisine with polished modernity. Christophe Schnyder named General Manager at Sofitel The Palm in Dubai Accor 15 July 2013 Christophe Schnyder, a Swiss national, gained invaluable international experience working in. Beginning his career in the Four Seasons Beverly Hills, Los Angeles, Keffer joined Marriott International in his home state of Tennessee sometime later, followed by positions in Florida and New York. Currently Jumeirah Group has 25 properties across 8 countries, with 50% of the portfolio located outside of the United Arab Emirates including hotels in London, Capri, Mallorca, and then Shanghai, Nanjing, and Guangzhou in China. His forward-thinking leadership and understanding have positioned this region as a key market for the company globally, both in results, as well as expansion plans. Situated on the Palm Jumeirah in Dubai, general manager Christophe Schnyder told Breaking Travel. Cenk nverdis passion for digital landscape and innovation plays a significant role in the success of various campaigns especially after the brink of pandemic resulting to 20% of the business. Kunming, Yunnan, China. Despite the challenging times, the hotels have been able to sustain a retention rate of over 90%, demonstrating the loyalty to his team and their commitment to each other. Well-versed in sales . His passion and expertise in the hospitality industry is unmatched; he is truly a one-of-a-kind leader. In addition, he provides executive oversight of all aspects of Rotanas day-to-day operations. Accor ALLSAFE operational standards, which were developed with hygiene solutions specialist Bureau Veritas, a world leader in testing, inspections and certification, have been implemented at Sofitel Downtown, and all Accor properties across the Middle East and Africa. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. Mansour Memarian, an Iranian chef with German origins who has 25 years industry experience, has had stints at some of the worlds best restaurants. Prior to joining MCR, Mr. Shinn was a Regional Director of Operations with Prism Hotels & Resorts. Palazzo Versace Dubai was also the first property to introduce a bidding platform for stays, while the F&B segment continued to be a focus for the property. Spencer leads Jumeirah Restaurants, a Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, ranging from premium-casual to quick-service restaurants, casual dining venues and food trucks. Awj set out on its culinary journey with five unique concepts, all strategically located across popular tourist and dining destinations in Dubai. Additionally homegrown concepts such as The Theater and Lucias that have already proved ground-breaking players within the regional landscape. Kids enjoy a complimentary brunch and pool access (up to six years old) and its AED 99 for kids aged seven to 12. Bringing some fresh international flavours into the mix, we have Wakame, offering adventurous, modern Asian fine dining on the third floor, and INKA, a contemporary concept restaurant inspired by traditional Peruvian cuisine, on the 31st floor. Seven Sisters acted as a catalyst for the development of the food, beverage and entertainment brands that followed shortly afterwards in Beirut, Dubai, Doha, Riyadh and Erbil. The Group is expanding regionally and internationally, with the Black Tap burger joint entering Riyadh in June of 2022, while METT Hotels & Resorts, with its first hotel in Bodrum, is eyeing new locations in other parts of the globe. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. C CENTRAL RESORT THE PALM. Barbar was already an icon in Lebanon when it launched in Dubai and Riyadh, with a 45-year history to draw upon. This includes classic sides, stuffing and jus. Under Antonio Gonzalezs leadership, Sunset Hospitality Group (SHG) achieved excellent results, with overall business growing massively, making it one of the UAEs most reputable hospitality investment and management companies. Excelling from aculinary point-of-view from the tender age of 9 to becoming the Vice Chairman of d.ream Group (Dou Restaurant Entertainment and Management), the largest restaurant and retail group out of Turkey, Umuts career trajectory is an achievement in itself. In addition, he has been continuously developing his career and personal intellectual assets to ensure that he will assume higher responsibilities in the group in the future, while continuing to take innovative management standards and practices to places theyve never been before in the present. We also have the Le Petit Prince kids club on the fifth floor. Giacomos charisma coupled with substance and empathy makes him a very powerful asset to the organisation. He is also committed to ensuring strong levels of productivity and resource use efficiency. Chief Operating Officer of COYA Restaurant & Pisco Bar, Yannis Stanisiere, is the guiding light of the COYA brand. Our Safir (which translates to Ambassador in English), is our most valuable asset in the organisation, and it is our mission to work as a family, not a team, in creating an environment that fosters pride, joy, and respect wherein the true spirit of Bedouin Hospitality thrives at every level. With his leadership, the brand awareness has reached new peaks and have been visible across prestigious channels through strategic partnerships with highly-acclaimed brands such as UAE Pro League, Mubadala, RAKBANK, Aquaventure, Dubai Parks and Resorts, and Dubai Expo 2020 amongst others. Its no coincidence that the group has been repeatedly recognised as the regions guests choice. Gates Hospitality, the owning company of well-known homegrown brands such as Ultra Brasserie, the internationally acclaimed concept; Reform Social & Grill Dubai, Folly, as well as Publique, Dubais premier Apres Ski chalet, Bistro Des Arts, Six Senses Zighy Bay and Red Farm London at Covent Garden London. Over the past 3 years of him being Chief Commercial Officer, Yigit has led the commercial activities to achieve a growth of +7 points in RGI for the region, and under his leadership, PR activities have led to an overall coverage of over 10,000 features for the region which has resulted in more than 6.9 Billion views YTD 2022, especially leading in the Middle East & Africa against its main competitors. Elies experience and understanding of all aspects of the operation coupled with his drive, dedication, and passion for the industry have led to the success of the group. The Golden Group is continually growing and doing its best to make the hospitality industry in Armenia even more fascinating. Working for many years in the corporate world he knew that his true passion lay on the other side of his comfort zone. This is a great opportunity to discuss RiiSE as a proud female general manager at Sofitel and the Accor Group. Were free to throw into the market any crazy idea and our audience just likes how unique we are. Artashes looks forward to embracing the changes that modern life brings and become more attractive in the market and more interesting to guests and partners. I enjoyed all aspects of my role there from interacting with the F&B team to seeing happy customers leave with a smile. Hutchinson joined Rotanas feted executive team with prestigious recognition of his own. In his last role as CEO of BLG Capital he managed a portfolio of luxury and lifestyle real estate and hospitality developments such as Aman Resorts, Peninsula Hotel, Soho House, W Istanbul, Ritz Carlton & Mandarin Oriental Residences, Galata Port. Today, Naim is the CEO and Founder of Gates Hospitality, owning a range of popular and award-winning homegrown brands in Dubai, London, and Oman.He has established the company from the ground up to the empire it represents today. From keeping the team healthy and fit by organising isolated fitness regimes, fun runs, or simply coming up with new ways of entertainment such as stay-home hobbies, story sharing, or cooking ideas, David was committed to supporting everyones mental wellbeing. From brand negotiation to achieving operational excellence, Hajj strategically directed the growth story of Cravia, from inception to its circa US$200 million acquisition in 2016. As we look towards Q3 2021, I will be focused on driving key activities and ensuring the smooth operation of all services offered at Sofitel Dubai The Palm, budgeting and overall communications". His first restaurant at the age of 24 was awarded Best Restaurant in Turkey, and through hard work and determination, his ventures collated several global accolades. Whilst many hesitated, David, recognised early that this new kind of business would help them to survive and get through the most difficult months. Its AED 199 for the soft package and AED 299 for the alcohol package. In 2021, the company set about launching 10 new brands in the UAE and for this year, it revealed plans for 20 local and international launches by end of 2023, expanding SHGs existing portfolio to more than 60 venues, including expansion into Spain, Italy, Morocco among other new markets. Gold Award for General Manager of the Year - Ranjit Phillipose Gold Award for Best New Luxury Hotel of the Year - Taj Exotica Resort & Spa, The Palm, Dubai Silver Award for Restaurant of the Year (Indian) - Varq Best Restaurant Team of the Year at the Leaders in F&B Awards 2022 - Varq I was promoted to deputy general manager after 18 months and later served as the general manager for two years. Sunset Hospitality Group was founded in 2011 by Antonio Gonzalez with a vision to create unique experiences around the world through a diverse mix of hospitality concepts. Being a visionary hospitality professional, David impressive career in the hospitality industry, but globally and regionally, that has brought Infini Concepts to where it is.
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