how to cook a pig in the ground cajun style

The edges of the canvas should go over the edges of the pit, meaning you can remove the entire canvas without dropping any dirt onto the big. williams waterless wash and wax halfords; adjustable handrails for concrete steps. 1 teaspoon ground cinnamon . Tell me about it in the comments! Once you have done a Hawaiian pig roast pit once, you will never want to go back to regular dinner parties again! The rib cage should open slightly.Step 3 - Go back to the tail, use the bone saw to start cutting the backbone near the pelvis, once you have a cut started, switch to the knife.Place you knife horizontally along the backbone, and pound the back of the knife with the hammer a few times. 3. Not only do you need to make sure the pig is prepared properly, but the pit is equally as important. You should see the back of the pelvis, and the start of the backbone. Melt the butter in saucepan. Sep 30, 2020Bring the water to a boil in the microwave and then pour over the couscous. If you go ahead and dump all of our wood onto the fire then it is likely the fire will not get enough oxygen and it will go out before it has a chance to start. | Theme by SuperbThemes.Com, http://www.foodista.com/wbod?src=dbod_badge. Grab your shovels and start removing the dirt, being careful to avoid knocking the canvas as you do so. they will need to be soaked with water beforehand as this will help them to lock in the moisture from the meat. Step #2: Rest for a Moment. This works perfectly for cooking in the ground as the trunk is the perfect way to create steam, which is crucial for the process. opacity:0; opacity:0.01; Repeat this process several times, each time cutting through 3-4 vertebrae. Buy two slide sets of the type you would use for a drawer. | Food and Drink, Extra Large Cajun Microwave Cajun Microwaves, COONASS MICROWAVE Company Profile | BizStanding. About 3:00 we open and flipped the pig. Make sure you can have a fire in the first place. Add the pigs @keyframes ffs-anim-banner-2 { NOTICE: You , https://homesteady.com/13409064/how-to-build-a-cajun-microwave https://sectshun8md.blogspot.com/2009/09/canjun-coonass-microwave.html https://www.pinterest.com/bobbieeransom/coonass-microwave/ http://www.crawfishguy.com/cajunmicrowave1.html https://www.livestrong.com/article/435408-how-to-cook-couscous-in-a-microwave/ https://www.thesprucecrafts.com/make-microwave-bowl-potholders-2978118 https://cajunmicrowaves.com/recipes/ https://www.thekitchn.com/how-to-make-couscous-165983 https://oureverydaylife.com/how-to-cook-in-a-cajun-microwave-box-12273477.html https://cookanyday.com/products/couscous https://www.food.com/recipe/easy-hot-cocoa-microwave-454195 https://cajunmicrowaves.com/microwaves/ https://www.food.com/recipe/microwave-croutons-110930 https://www.wikihow.com/Make-Cookies-in-the-Microwave https://justmicrowaveit.com/how-to-make-fresh-corn-in-the-microwave/ http://www.geocities.ws/cajun_microwave/ https://www.insider.com/how-to-make-chocolate-cake-in-the-microwave-2022-6 https://www.tasteofhome.com/article/how-to-cook-corn-on-the-cob-in-the-microwave/ https://www.brooklyncraftpizza.com/blog/how-to-cook-ramen-in-the-microwave/ https://caffestreets.com/how-to-make-coffee-in-microwave/ https://www.jessicagavin.com/how-to-cook-couscous/ https://coffeeaffection.com/how-to-make-coffee-in-the-microwave/ https://www.pinterest.co.uk/bobbieeransom/coonass-microwave/ https://foolproofliving.com/microwave-quinoa/ https://wesawthat.blogspot.com/2007/04/swedes-discover-coonass-microwave.html http://www.geocities.ws/cajun_microwave/ https://devour.asia/how-to-cook-regular-popcorn-in-the-microwave/ https://www.tigerdroppings.com/rant/food-and-drink/local-cajun-microwave-builders/37854628/ https://cajunmicrowaves.com/product/extra-large-cajun-microwave/ https://bizstanding.com/p/coonass+microwave-91410365. I have used my roaster in the winter, with snow on the ground, and it worked great. Then add the melted butter and warm water and whisk until the mixture is smooth. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. Since each Cajun Microwave is crafted by hand, each completed, customized piece takes between 6 to 8 weeks to ship. Cooking a pig in the ground is not easy. Sand is the easiest medium to dig through but, if you are not by the beach, never fear! animation-iteration-count: infinite; You should always keep a hose close at hand, just in case you have to cool things off in a hurry. Versatility and rich flavor make ground beef beef's most popular item. animation-name: ffs-anim-banner-2; It is a very old, traditional style of cooking, but developments over time have made it slightly easier and more accessible for those of us who arent used to cooking with ancient and wild cooking styles. anybody try cooking a pig in the ground luau style? This allows them to not only decide their own portion, but to get them more involved with the process. How do you smoke a pig? When the pig reaches 195 degrees, get it out of there! However, you don't have to be some sort of leftwing nutjob to buy locally. z-index:10001; Pour the pineapple juice and coconut milk evenly over the pork. The last few pieces will go in and need about 30 to 45 minutes to burn down to coals. ": 233 display:block; Check the thermometers every couple of hours and just make sure it is all cooking nicely. It should be gutted and cleaned, but this is about all that needs to be done to the hog before roasting. Pick a BBQ sauce you like, and serve that. on Step 2, I love your "Roaster" Do you, or have you ever had your butcher inject the hog with Bhrine. Salt, kosher; Pepper, black, freshly ground; Cloves, garlic, whole, 20; Ginger, fresh, half-inch-long slivers, 12; Directions. The vertebrae are surprisingly soft, and the blade should cut right through. It is always a good idea to dig the imu the day before you need it. It is also a good idea to invite friends round to help. Add water in the proportion listed in the table. Attach of each set to the inside of the cover and to the coal box. Does anyone have an instructabel on how to build one of these? Put down piece of tin. One or two should be good. Before you panic, you are not eating this, you are simply using the water inside of it. The idea behind this Cajun pig roast is to use a suckling (young) pig to get the finest pork flavor. How to Cook Meat Underground STEP 1: SHOOT A DEER: STEP 2: SKIN YOUR DEER: STEP 3: PROCESS THE MEAT: STEP 4: ROUND UP SOME PRIME 28% {opacity:0.0;} position: relative; Chicken wire allows you to hold onto it while pulling the big out and also helps hold the pig together. Cook in the microwave at the power level above for the time listed, or until the water has been absorbed and couscous is tender (try one!). Those are some great directions and will have to be put to use. Cooking a pig in the ground is not easy. It requires gathering an array of supplies, difficult manual labor, and considerable planning and time commitment. Its an ancient method of cooking, but with a few modern twists and technological helps, you can increase your chance of success on the first try. I dont have the resources to pull of what u posted, atleast not before saturday. Get the recipe. When you cut open the trunk, they have a lot of water inside. Let the water sit for about 30 seconds, so it cools , Aug 1, 2016 Explore Bobbie Ransoms board Coonass microwave on Pinterest. The pit is also known as the Imu, this is the correct name when making kalua pork. Alternatively, you can buy the cabbage in advance and allow it to go past the date. Lay out a two-layer base of blocks as shown. Find businesses business name. Check out the Jealous Devil All-Natural Charcoal Briquets at Amazon. Cooking a whole hog Cajun-style follows the same type of process, but uses a different mix of spices to flavor the pork. Fluff and serve. This (or the cabbage) should be placed inside the cavity against the meat. teaspoon ground nutmeg . Others build them with reflective metal liners, or insulation. Cover the coals completely with a 2-inch layer of pea gravel. If you want to cook a pig in the ground Hawaiian- or Cajun-style, the first thing youll want to get (quite unsurprisingly) is the pig. That was a great instructable and now you have me planning on building one. If the metal cant support the pig, add three pieces of rebar across the width. 40 cinder blocks WebHow to cook a pig in the ground cajun style? Unless you live somewhere really warm, that should keep it cool until the roast. animation-duration: 21s; You should always fact check all information provided before use or reuse. 66% {opacity:0.0} Spread the chicken wire out over a table, place a double-layer of banana leaves on top of it, then lay the pig on top so that it is on its back. Don't worry too much if the pig is still a little frozen on roasting day. A few days ago my buddy Scott here on the boat was chatting with out Chief Gunner about a coonass microwave. Rest the grate on the pit. Not to be confused with a chili dog, a coney is served with a ground beef sauce, chopped onions and mustard. Enjoy. LSU OL Kardell Thomas Plans To Enter The Transfer Portal, Former LSU QB Walker Howard Announces Transfer To Ole Miss, LSUs Reese Can Tie Fowles Double-Double Record Thursday Against Arkansas, LSU Reveals New SWAT Leaders For Spring Football, Golfer Paige Spiranac Launches Her 'Only Paige' Website With This Photo, 'Major League' Stars Reunite At Autograph Convention 34 years After Their Hit Movie, Arkansas Photographer Absolutely Bites It Running On Court After Razorbacks Buzzer-Beater. Microwave the water in a large 2-quart glass cup or large bowl until boiling, 5 minutes. Now that your pig is served, sit back, enjoy your night, and feel proud of what you have accomplished! When you bring the pig out after cooking, it will start to fall apart due to how juicy it will be. turn pig and cook for 2.5 more hours. Jorge Castillo: We Ratatouille Recipe Easy to Follow Guide [Updated 2022], The Best Portable Induction Cooktop Review, How To Season A Ceramic Frying Pan | Ceramic Frying Pan Care. Cook for 10 hours. pretty damn cool.looks like you could even do it without the cinder blocks by just digging a pit in the ground and laying the pig across the top using the wire/pole assembly that he is talking about yea well the one im building will be better then the ones they are selling. top:0px; You might be familiar with the spit method, or the burying method. This instructable will cover the use of the Cajun Microwave for cooking your pig, including preparation, cooking, and some notes on hosting a pig roast. What is a Cajun Microwave? You may have people who know more about this culture, and if this is the case it would be better to let them lead on the praise and thanks. Cooking a pig in the ground is not only complex regarding method, but it also requires a variety of supplies, manual labor, tools, and then an awful lot of planning, time and commitment. Ground Beef - A favorite by all and a freezer staple. Time to prep the pig. and i might have to try that method. Pour into flat rectangular casserole dishes and let cool in refrigerator. #FFS_banner_anim_2_img { .FFS_banner_anim_1_img { Place the pork shoulder, celery, onion, garlic, bell pepper, and salt into a large pot. People show up at a pig roast looking for a good time. Baste the pig liberally with BBQ sauce through the day. 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For two servings, use two packets, etc. } So I'll definitely try yours over others! If you bought one, follow the instructions that came with it.In general, you want to set it up on a level surface, away from anything that could catch on fire. Roast the pig for 8 to 12 hours. The bigger the better around 100lbs is the perfect size if you want to feed a lot of people roughly 100 people. For pigs that are closer to 200lbs it will take around 12 to 14 hours so make sure you allow yourself the extra time. Except he's cajun not Cuban. 3. opacity:1.0; The temperature will come down on the cooker due to the coldness of the meat. And I have tack welded the entire box pretty much together and with the exception of one side all the tacking is done. Use about 1 cup of total liquid for every cup of dry couscous. The Cajun Microwave is basically an outdoor convection oven with a we would like to build a coonass microwave could you tell us what. Webhow to cook a pig in the ground cajun style. Now I want to see the Instructable on how to make the Cajun Microwave!! Bricks will also work well. I see sauce as a way to cover up a bad taste. *_Galvanized metal will emit toxic fumes_. Next, and this is an odd one, you are going to need a banana tree. Add the salt, olive oil, and couscous, stir to combine. When you get your pig, it may be frozen. Halfway through cooking time, flip the pig. Many small farms are going to hormone free / organic farming, and you can often get a much healthier pig this way. Try and round off the sides and corners as opposed to using a square shaped hole. } I would like to know where one could get a whole pig? width:956px; Pig Roast Recipe Ingredients. You can control the heat in the roaster by spreading you coals out and adding wood to make it hotter, or by forming piles at either end with the coals to make it cooler.Use hardwood firewood to build a fire, not charcoal briquettes. A small technical difference but worthy of mention. On average, a 100lbs pig will need to cook for around 6 to 10 hours, 8 to be safe. Line the inside of the pig with banana leaves, and fill the cavity with hot rocks or veggies. Directions. Reply z-index:10005; And I have tack welded the entire box pretty Everything I know about Cajun Microwaves I learned on the internet. This will make an even layer of heat that will help to cook the outside of the pig. Mash and beat until smooth. Measure 1/4 cup of regular popcorn. Just how big can a wild pig grow? Heres how to deal with your most dangerous meal: a poisonous snake (served with some imaginary Cajun seasoning and make Polynesian Cultural Center Luau: How to Cook a Pig in an Imu (https://youtu.be/4K-_fqjuqKw). You can serve some sauces on the side this is not traditional but most Americans love some extra flavors and sauces. My last pig roast, the pig looked epic, but no pictures, because I was busy, and I forgot to ask someone to do it for me. Step #5: Stir, Sip, and Enjoy. Make the perfect marinade: get some freshly squeezed sour orange juice from your Latin grocery Pulling your first pig from the ground and spreading it across a table for your guests to enjoy is possibly the most pride you will ever feel. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. Toasted couscous: Toasting gives the couscous more flavor. position:absolute; Hot rocks from the fire should then be picked up using tongs and placed inside the pig. Hey CRG, do you just put the coals on top or does some go in the bottom. A 100 lb pig will provide enough meat for around 80 to 100 people, depending on how hungry they are. animation-iteration-count: infinite; on Step 5. It seems to me that spit roasting only works in warm regions. Preheat the oven to 350F. The pit: about 2 to 2 1/2 ft deep and plenty of space around the sides. 2. Needless to say the Chief figured my buddy was full of it. Plan your pig size according to your guests you dont want to be left with half a pig leftover, but you definitely dont want to run out of meat for your guests. As said before, for a 100lb pig you will need to cook for about 8 hours. Laying out all the tools and ingredients like that really helps!Whole pigs, pork shoulders, briskets, ribs, turkeys, salmon, you name it, its all great in a Caja China. A good guide is to cook white meats 3-4 hours, beef / pork roast 3-5 hours, and pigs 6-8 hours, depending on food weight. If so, skip it, but your pig won't cook quite as evenly.Once the pig is butterflied, cover the interior with kosher or rock salt and your rub of choice, and place into the pig rack. .FFS_banner_anim_3_img { This recipe wreaks havoc on your lawn, but hell, grass grows back! Also if they know that the pig is going to be roasted whole, they should know to remove the hair.Fun Fact!Pigs come covered in fur, but when your pig arrives, it should be hairless. Cajun Coonass Microwave. A benefit of heating water in your mug is your coffee will stay hot for longer since the mug is hot and wont suck heat out of your coffee. how to cook a pig in the ground cajun style. Set the pig on the grill rack, ribs down, set on the grill no closer than 12 inches from the fire. May 13, 2022Place 1 tablespoon of butter in the mug and microwave it until it melts. 13 years ago The chicken wire and chain will both make transferring the pig a lot easier, which is a real necessity once it is cooked as it will fall apart quite easily. The goal is to prevent steam from leaking out. You will want to inject the hog to ensure the meat does not dry out during the eight+ hours that it will be slowly cooking. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. Steam until tender, then drain. If you cannot find anywhere to refrigerate it, it is best to see if your butcher will allow you to pick it up on the morning of cooking it. The only original coonass design in the world: 24W x 31L x 14 H Design with Optional Topside BBQ Grill: Cooks up to a 40 pound pig in the box!! This may be completely new to any of my readers either not from Louisiana, or who dont know themselves know a Coonass personally. After the coals have burned down, divide them into thirds: Youll want 4 inches of coals on each end, and an inch or two in the middle. padding:0px 0px 0px 0px; Check to see that it is completely cooked. Think about that for a second. Why We Love It: <30 minutes, vegetarian, beginner-friendly. Rocks from a watered area can hold the water which can begin to boil and eventually cause the rock to explode this can be very dangerous. /* andy -- edit the two 0px margins if you need more clearance above or below */ Recipe: snake la forest. Cooking ground turkey should take no more than 15 minutes and result in a lovely even brown color with no pink showing through. Keep the grill lid closed. Use a fork to stir the mixture. You can also use a microwave cover. You will be busy. Well done!! Key things to take away from this process are to make sure you are organised, well-equipped, patient and committed. The exact origins of the Cajun Microwave are contested, however, a nearly identical product is available in Florida, by way of Cuba, called "La Caja China" or "The Chinese Box" In Louisiana, it is traditional to build the box out of cypress boards and leave it unlined. I built one several years ago from plans I bought off of eBay. Somebody should be tasked with bringing some outdoor games, or possibly a portable stereo.Depending upon the size of the pig, you should expect to spend 8 - 10 hours cooking. Make sure that you don't cut beyond the vertebrae - it's easy to cut too far and come out the top of the pig. z-index:10002; WebWhat is a Cajun pig roast called? This makes How to cook a pig in the ground cajun style? Before you leave, make sure that your site is clean and free from piggy parts. This will set an amazing atmosphere before the dinner proceeds. Get rid of all of the green material and open up the chicken wire. Thats another area where the reference books come in handy. I increased the size to accommodate a larger pig. "s":"") + "://mysa2.fiery-foods.com/api/index.php?js&g&1&v=2"; var s = document.getElementsByTagName("script")[0]; s.parentNode.insertBefore(ma, s) })();var mysa_mgv1_1=true; Add 1/2 cup chopped green onions and cook for 1 minute. Lay the skin, crispy side up, on the top grills, and cook over direct coals, watching carefully, until glassy and crisp. That is how we do our "Whole hog", 13 years ago Prepare the food and place it in a Square Pot, Chicken Cooker, or Pig Flipper.Lift & remove stainless steel coal bed.Place the Square Pot, Chicken Cooker or Pig Flipper inside the Cajun Microwave.Replace the coal bed on top of the Cajun Microwave.Light the coals on the coal bed. And heres my favorite pan for cooking eggs. Dont worry too much if they do though. It usually takes around 6 to 10 hours for a pig that weighs 100lbs. We are reader-supported. To prevent spoilage, keep the pig cold by placing ice on parts that have already thawed. Instructions. I like to visit the site ahead of time, just to make sure it will work.Invitations:Once you get the site reserved and a date picked, you have to send out invitations via Email, Facebook, Pidgeon, whatever you use.Make sure to include instructions to get to the site, if it is remote, as well as specific instructions about what to bring. Chop meat and skin into small pieces (discard all fat). Once the pig is ready to go, fire is complete and all of the rocks are placed into the pig, use shovels to help spread out the rest of the rocks across the bottom of the pit. Remember, safety remains an important aspect throughout this entire process so, as mentioned above, make sure you are near accessible water in case the fire gets out of hand. Get an entire pig from your local butcher. Then put 12 inches of dirt over the entire pit. Part of the key to these things is making sure that people bring a bunch of great food and drink to share. I live in a rural area of Maryland & have friends that raise & butcher and I enjoyed it in a younger day. The most important ingredient for cooking a pig in the ground? I plan to rebuild using just the aluminum and plywood. Keep an eye on it all for about half an hour. Your local butcher will be happy to help you Like anything in life, the best things are worth the effort. It takes a while for the heat to get through the skin and fat on the top side of the pig. You need it to be sat at around 185F. Q, that was about a 50 lb pig with out head. Butterflying means that you cut the backbone from pelvis to skull, to allow the pig to lay flat. I made the wooden part out of cypress. Registration on or use of this site constitutes acceptance of our Terms of Service. Then add the bread. Put pig wrapped in foil on tin then cover with 2nd piece of tin. Southwest Quinoa Sliders with Avocado Cream Sauce. I injected it with Creole Butter and seasoned the cavity pretty heavily. Cover and cook the pig at 225 F for 6 to 8 hours, depending on weight. Our orginal design allows you to cook whole pigs (up to 40 pounds) to perfection!! 2. This allows us to crisp the skin when we flip the pig.If you didn't already do it, shake a couple of cups of kosher salt onto the pig, follow that up with your rub. How to Cook Couscous (Stovetop & Microwave) Jessica Gavin, How to Make Coffee in the Microwave Coffee Affection, How To Cook Quinoa In Microwave (Quick & Easy) Foolproof Living, we saw that: swedes discover coonass microwave.2015, How to Cook Regular Popcorn in the Microwave, Local Cajun Microwave builders? padding:0px 0px 0px 0px; Once the pig is wrapped u-p in the chicken wire, and then the foil, you can run a chain through it so that each end of the pig has some chain that you can use like handles to remove it from the pit once it has finished cooking. Check out Cattlemans Masters Reserve Kansas City Classic BBQ Sauce at Amazon. Join F&S+ to read exclusive stories by your favorite writers. 2 teaspoons ground ginger . Add your seasonings and rubs. The only issue we ran into is the roaster I was using (borrowingt)started burning on one side and we had to douse that part of the wood with water. This means that the pig should have plenty of space either side, and at the head and tail. Boil for 10 to 15 minutes. The hog is done when the internal temp of the hams hits 180 degrees. dig a hole in the ground, fill it with fire, add a large animal, cover and cook. 1 teaspoon soy sauce . margin:0px auto 0px auto; There are many different ways to cook a whole pig. If youre using the seasoning packets that come with the ramen, just use one for a single serving. Check local laws about open fires in town limits, but many larger cities allow open flames as long as youre cooking. Suckling pig, one, 20 lbs. Grill the skin after cooking. Build a fire inside the pit. Larger pigs may take up to 14 hours. Set up your firewood pile nearby, so that you don't have to stray too far to get it.Locate your thermometers, and make sure they work, placing them inside the roaster as needed.If you have not mounted the pig in the cooking rack, that's the last thing to do prior to starting the fire. Have you tried this recipe? } It is often served with French fries. Nov 2, 2021 | Grills and Outdoor Cooking, Recipes, With Meat |. Pour the mixture into a 7-inch microwave-safe dish, and microwave the batter for five to six minutes, until a toothpick comes out clean. Whilst the rocks are heating up, this is the perfect opportunity to prepare the actual pig. What is a Cajun roast pork called? Preheat the oven to 300F. Grill, roast/bake, pan-broil/skillet, braise/pot roast, broil, smoke are just a few to name. Season chicken with salt and pepper. To thaw, place the pig in a plastic-lined cardboard box and season the meat with salt. Try to to get some igneous rocksblack lava from Hawaii may be hard to find, but you can use anything that has a low moisture content. Dont use huge rocks as these will not heat up correctly. It will take several days to thaw a frozen whole pig. We started it about 12 noon with 1/2 to 3/4 bag of charcoal on top only. You can regulate heat by regulating airflow; cover the holes on the sideways-turned cinder blocks (B) as needed. .FFS_banner_anim_3_img { It's going to take a few days to thaw something this large. Then layer the canvas over the top of the bags. This is to prevent the steam escaping through the ground. I'm more of a fan of good tasting pork rather than meat that just tastes like BBQ sauce. Before you add the dirt on top, make sure you still have access to the thermometers and the chain and allow them to escape the edges of the pit. However you do it, you need to have a way to remotely monitor the temperature of both the roaster and the pig.YOU CANNOT OPEN THE ROASTER TO CHECK ON THE PIG, THAT LETS THE HEAT OUT!The roaster should only be opened twice, once to flip, and once to eat. Add enough milk to make a paste. Our high for today is 109 degrees so I dont see us losing to much heat to the outside air but it seems to me that some fiberglass insulation would at least make it stay hot with less fuel meaning less wood splitting for me. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: Youre taking the party to a new level with pig roasting. Search. Cochon de Lait literally translated from French to English means pig in milk, or is called suckling pig. opacity:0; Very nice! width:100%; Read More Make sure it is far into the meat of the pig and allow the cable to run out and over the edge of the pit. | 55,115 views Oct 27, 2019 Wild Hogs in the CoonAss Microwave. Dont Get Fooled by Imitations! After an hour, add the chicken liver to the pot and continue to cook for 45 more minutes or until the pork is tender. immediately after turning. Dig hole. 1/2 cup of oregano. This is really not as hard as it sounds. Use the same knife to then open the joints of each leg essentially the pigs armpits. You can usually find a large pig from your local butcher, but if you can find a local heritage or natural farmer then it is definitely worth paying slightly more. Trust me. I don't have a favorite rub recipe, so I just use Tony Chachere's rub, available at your supermarket. Pigs like water that is salty, so this will help to make them more comfortable while cooking. Approx. Additionally, they're scalded and scraped rather than shaved as a general rule. Place the chicken wire down on your table all spread out, place a nice double layer of Banana Leaves on top of it, then set the pig down on top of Open the rack and remove the top half. 1. I like the idea of splitting it and getting it all smokey and tastey and DONE rather than some that seem like there is a chance of it not getting done. position:relative; Firstly, you are going to need that pig. Shovel or two

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