The casserole is an excellent use for leftover chicken, or you can cook chicken breasts quickly in a frying pan. Light Chicken and Broccoli Bake 1 review Combine topping ingredients and sprinkle over casserole. In the recipe notes, youll see a sauce that you can make from scratch. Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months. Top with bread cubes and butter. Stir again. Scatter chicken over top. In 10-inch skillet, melt butter over medium-high heat. 1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein. Here's how to make it: We start by cooking bite-sized chicken breast and chopped onion in a large high-sided ovenproof skillet. Cover with aluminum foil and bake in a 350F oven for 20 minutes. Increased the salt and the crispy fried onions (to boost flavor). If you continue to have issues, please contact us. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces 1 small onion, finely chopped cup all-purpose flour 4 cups reduced-fat milk 3 cups broccoli florets 2 tablespoons water 2 (9 ounce) packages precooked brown rice 1 cups shredded reduced-fat sharp Cheddar cheese 1 teaspoon dry mustard teaspoon garlic powder Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. If you prefer, you can use cooking spray. Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food, Cheesy Chicken, Broccoli, and Rice Casserole. Add some salt, bring to a. Your email address will not be published. EatingWell Magazine, January/February 2019; updated October 2022. Add the broccoli florets and stir to coat. Also, boiling the milk is the best way to burn it and make the entire dish inedible. I also added paprika to the milk mixture4. Casseroles can be refrigerated for three to four days if they're wrapped well. Preheat the oven to 375 degrees F (190 degrees C). A deliciously creamy chicken, broccoli, and stuffing casserole with shredded chicken and tender broccoli in a cheesy mushroom sauce. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Discovery, Inc. or its subsidiaries and affiliates. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. I typically serve this over rice, but it is just as great by itself. Home Casseroles Chicken Casseroles Chicken Broccoli Casseroles. On top of lean chicken, milk, flour, and brown rice. Lightly grease a 913 baking dish with cooking spray. I loved the crunchy topping, broccoli and the very flavorful sauce. Your daily values may be higher or lower depending on your calorie needs. Perfect for the second night of dinners or an easy take-to-work lunch! Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from the skillet and stir into the baking dish with the broccoli. Make a second layer with the broccoli. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add cream of chicken soup and water to the prepared dish. Colleen Graham, 2 tablespoons unsalted butter, melted, plus more for the casserole dish, 1 (10.75-ounce) can condensed cream of mushroom soup, 1 1/2 to 2 cups frozen chopped broccoli, cooked and drained. When you're in need of a quick and easy comforting dinner, look no further than cheesy chicken broccoli stuffing casserole. Bake in the preheated oven for 20 minutes. Serve. Mix well. Transfer individual portions of cooled casserole to freezer containers; freeze. Sprinkle over casserole. BroccoliYou can use fresh or frozen broccoli because it's cooked before added to the casserole. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces, 2 (9 ounce) packages precooked brown rice, 1 cups shredded reduced-fat sharp Cheddar cheese, 2023 EatingWell.com is part of the Allrecipes Food Group. Stir in the precooked brown rice, shredded Cheddar cheese, dry mustard, garlic powder, salt, pepper and broccoli to the skillet. 2 cups cubed cooked chicken 1 cup frozen broccoli florets, thawed 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted 1 cup shredded cheddar cheese Buy Ingredients Powered by Chicory Directions Preheat oven to 350. Also used Jasmin rice I made. Combine bread crumbs and butter in a bowl. ** Nutrient information is not available for all ingredients. ", "It was really good," according to Jon Michael Richardson. Set aside. Very delicious, will make again," according to ChristaJ. Spread stuffing on top of the chicken mixture. Cook 1 minute more. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Amount is based on available nutrient data. It's packed with broccoli and brown rice, making it a hearty and delicious weeknight meal. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. In a small saucepan, cook broccoli in water until crisp-tender; drain. * Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 350. I have only made the recipe as written Linda. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until mushrooms are browned. Boil, stirring, for 1 minute. Pour into the prepared baking dish and spread evenly. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cheddar CheeseCombined with the soup mixture, the cheese adds another layer of gooey goodness. Made recipe exactly as written and it did indeed look exactly like photo - but needed a TON of hot sauce and black pepper and salt just to get it edible. Meanwhile, bring a medium pot of generously salted water to a boil. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. What better way to enjoy them than in this hands-off casserole that bakes up in less than half an hour? Then, in a large pot, bring the stock to a boil. Preheat oven to 350 degrees F (175 degrees C). Please refresh the page or try again in a moment. You can also substitute fresh chopped broccoli or cauliflower in this dish. To use, partially thaw in refrigerator overnight. This post may contain affiliate links. Cream of Mushroom SoupThe condensed soup will make the casserole extra creamy. I would suggest removing it from the fridge at least 30 minutes before serving. The flavor was bland and the texture was unpleasantly mushy. Love Eating Well, just not this recipe.. needs some work. Bake in the preheated oven for 30 minutes. I love many of the recipes on this site but this one might be my favorite! I would definitely make it again! Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom. Wasn't sure what the pre-cooked rice was so went with the little cups of pre-cooked brown Minute Rice, used 2 cups (8 oz.) Place in a greased 2 qt casserole dish. Rotisserie chicken is a great option (or if you have leftover chicken). Chicken broccoli noodle casserole can be made with a variety of different pasta. baking dish. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. Arrange broccoli in the bottom of a 9 x 13 casserole dish. The casserole is done with the filling is hot and bubbly and the topping is golden brown. This can be made ahead of time. In a medium bowl combine soup, mayonnaise, lemon juice, and cheese and mix well. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished in the oven until it's browned, cheesy and bubbling. Spread over chicken. 30-Day Anti-Inflammatory Mediterranean Diet Dinner Plan. In a medium heavy pot, bring the chicken bones and milk to a simmer, then simmer 30 minutes. For more inspiration, check out our entire collection of side dishes. With this cookbook, youre never more than a few steps away from a down home dinner. Butter the bottom and sides of a 9x13-inch dish. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Pour into the prepared baking dish and spread evenly. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven heats. (-) Information is not currently available for this nutrient. Thaw first? This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. It's. Fast Chicken Divan with Mayo 6 reviews Frozen broccoli and leftover chicken get a simplebut eleganttreatment in a meal-in-one dish. I used cream of mushroom, cream of chicken, and 3/4 cup milk, added a few spices and mixed them all together in a bowl rather than layer them. Add the chicken pieces in a single layer. ** Nutrient information is not available for all ingredients. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. This chicken broccoli stuffing casserole is a hearty and filling main dish on its own, but we love adding sides! Bake 35 minutes or until bubbly and cheese lightly browned. Pour the mixture over the broccoli pieces. I also used quinoa and brown rice instead of just brown rice (this is what I had on hand). Bake for about 25 minutes, or until hot and bubbly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can use thawed, frozen broccoli instead of fresh, if preferred. BroccoliFresh or frozen broccoli will work well. How to make Keto Creamy Chicken Broccoli Casserole. Yes, you can freeze this cheesy chicken and broccoli casserole. Mix together condensed soup and mayonnaise in a bowl. Im cooking dinner for my friend and her family and their request has been for comfort food. Transfer it to a 9x13-inch baking dish and top with the stuffing mix. I thought this recipe was really quite good. Add onion and garlic, cook for 1 minute. This is one dish that always gets rave reviews. Amount is based on available nutrient data. Cover with shredded cheddar cheese. Heat oven to 350F. Taste of Home is America's #1 cooking magazine. Mix bread crumbs and melted butter together in another bowl. Chicken Broccoli Casserole is super easy, super cheesy and theres no canned condensed soup either! In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. My husband LOVED it and so did my PICKY, PICKY toddler," raves Pep. Preheat the oven to 375 degrees F (190 degrees C). Read more about me. Stir together broccoli and pasta, sauce, and chicken. Your photo is being processed. It should be fine in the fridge for up to 5 days. Mix well. I used ten ounces instead of 18 and it was way too thick. Add milk to the pan and bring to a boil, stirring frequently. This was sooooo good!!! baking dish; set aside. When making the alfredo sauce from scratch, can I keep this in the fridge/ freezer for another batch next week? Sour CreamSour cream lends richness and subtly tangy flavor. Bake at 350 for 10 minutes. ", "My husband and I loved this," according to Ellen R Foley. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. 2 (10.5 ounce) cans condensed cream of chicken soup. Just as tasty for leftovers. 2023 Warner Bros. Copying and/or pasting full recipes to any social media is strictly prohibited. ** Nutrient information is not available for all ingredients. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Instead of extra sharp cheddar I used Cabot seriously sharp white sharp cheese, and I cooked up 3 lbs of chicken (for left overs). ** Nutrient information is not available for all ingredients. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Stir in flour. It also helps speed up the assembly process. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. I made it exactly as written, and it was VERY bland. Preheat oven to 375F (190C). Content and photographs are copyright protected. Preheat the oven to 375 degrees F (190 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Enjoy the casserole! Lay the chicken breasts flat in a large baking dish. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Discard the bones, then stir the broccoli and cream cheese into the milk and simmer, whisking, until the cream cheese is melted, about 3 minutes. Cut broccoli into equal-sized pieces, add them to the chicken. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! The only seasoning in it is salt and pepper. Its quick, satisfying comfort food. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. All Right Reserved. 1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) (Note 3) 2 cups (200g) shredded mozzarella or cheddar (or other cheese of choice) (Note 4) Finely chopped parsley , optional garnish Instructions Melt butter and heat oil in a pot over high heat. I also only used half the milk so it wouldn't be so soggy. Trying to reduce chronic inflammation? Mix in 1 cup Cheddar cheese. Directions Preheat oven to 350. Can I prepare this up until the final step, cover, refrigerate, and then resume at step 6 the next day? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix condensed soup and milk together in a bowl. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. I did make a couple of changes though. * Percent Daily Values are based on a 2,000 calorie diet. The best part about this recipe is that it only requires six ingredients (most of which you probably already have). Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Add melted butter and bread crumbs to a Ziploc bag and mix well. Sharing of this recipe is both encouraged and appreciated. this link is to an external site that may or may not meet accessibility guidelines. Dont waste your money on this horrible dish. Is there a way to use cream of mushroom with this cause i never have alfredo in my house. Super comfort food, but kinda healthy because it has broccoli in it, right? (Nutrition information is calculated using an ingredient database and should be considered an estimate. Silver's Savory Chicken and Broccoli Casserole. Let stand for 5 minutes. Serve with a crunchy green salad. Not sure why the negative reviews. This casserole is perfect for those busy weeknights and just as good the next day at work! Combine chicken, condensed soup, broccoli, rice, and water in a bowl; mix thoroughly. Set aside. Drain well. I sprinkled italian seasoning on the chicken before cooking - I didn't have any poultry seasoning but took that tip from one commenter.3. Cheesy Mushroom and Broccoli Casserole Recipe, Chicken, Broccoli and Cheese Casserole Recipe, Curried Chicken and Broccoli Casserole Recipe. 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