Before you are ready to serve, add in the remaining ingredients and let everything cook together for 10 15 minutes. Nice to bring a recipe from my childhood in Ohio to Colorado. I was so happy to find this recipe! I am going to try this recipe. We have two DQs in our immediate area and neither one offers this sandwich. No preservatives used. Carolina-Style Vinegar BBQ Chicken. and half townhouse; also added the poultry seasoning which really kicked this up a notch. Guess where Im going for lunch today! In a deep bottom pan, boil 6 cups of water over medium heat. This seems to be a really filling sandwich. Ooo, sour cream would add a nice little zip. Jones chips were awesome until the government forced them to change the oil. So, i boiled the chicken meat and shredded it like directed but instead of simmering in the pot. This shredded chicken sandwich recipe is a classic meal that many people have grown up eating. Tonite I pressure cooked a whole chicken + 2 skinless breasts, in one small can of chicken stock w/ an equal amount of water, 2 sliced onions, 2 stalks of celery sliced, 3 large cloves of garlic, and a tablespoon each of dried thyme, parsley, and sage, and 1/2 a tablespoon of rosemary, for about 45 minutes at 15lbs of pressure and I let it cool naturally. After the mixture comes to a boil, reduce the heat to a simmer. I think this recipe will help to make this party a hit!! I love shredded chicken recipes. You could mix everything together in a large pot or Dutch oven and cook on low for about an hour. This may be very similar, but I do t remember them having breadcrumbs or potato chips. Here is another site I came across you may be interested in. My family loved chicken sandwiches. It is delicious and sell it by the quarts as well! Whisk the egg yolk and milk together in a large bowl. Who Dey. Think Ill try french fried onions. That would make sense with the limited ingredients in them as people had access to limited items. We moved from Piqua, Ohio 3-1/2 years ago to Florida. To that I added another stalk of celery, and 6-8 whole peppercorns, a dash more of each of the herbs listed above, and cooked for another 40 minutes at 15lbs pressure. I tried shredded breast but it isnt the same, too chewy. My uncle had a deli Ohio. Cover and let stand for 10 minutes. Place chicken breasts in 2.5-4 quart crockpot. Family treasure ! Mix chicken, soup and seasonings. I think you should definitely make this recipe because its: Budget-friendly You probably have most of these ingredients already in your pantry. Youre welcome, Youre welcome, Youre welcome! Preparations for making shredded chicken. Oh my! Cook: 1 hr . Oh yum, this would be a tasty meal. Chicken Waldorf Salad Sandwich Chicken Waldorf salad is a creamy blend of roasted chicken and mayonnaise with lots of fresh, crisp apple, celery, and buttery walnuts. Thanks for the stuffing tip! Yes, it sure seems to be. The canned chicken was already thickened; if you used your own whole chicken you needed to thicken it with something so lots of people used Town House or Ritz crackers or just a little flour. I tried this recipe and my family loved it! They just completed their 58th season! (or you could just make this recipe! I use everything except bones and skin. With this recipe and all the variations, Id say give it a try! I am a wanna be foodie, coffee and chocolate lover, and a genealogy nerd. Thanks Mary! And I love all the comments too! Place chicken breasts in the insert of a slow cooker. Cover and cook on low for 3-4 hours or until the chicken is shreddable. They use oatmeal in theirs. Local Dairy Queen makes the best shredded chicken sandwich. I would love to find the recipe for Maidrites. Traditionally, we have had homemade noodles with mashed potatoes every year for Thanksgiving, since we have lived here. If you feel that its a little too dry, add in a 1/4 cup of chicken broth or water. Perfect for large gatherings and easy weeknight meal prep thanks to the crockpot! This chicken freezes well in a freezer safe container for up to 6 weeks. Place chicken breasts into crock pot. If you like mushrooms, I say try it! And its true, nowhere in the world (and Ive been around it a couple times) can you find this great Ohio native sandwich. Can I use boneless breasts and boneless thighs? LOL! Im from Mansfield,Ohio and dont remember any crackers or chips in this recipe. You may find that the mixture is way too thick for your liking. Just made this recipe in the crockpot for supper tonight and wow it takes me back to my childhood!! I would like to try this recipe but i want to make it low carb. A true family favorite! I am going to use Brinkmans (from Findlay, Ohio) shredded chicken. They have been closed recently. They are some of the best youll ever have and u believe that will ship anywhere. The one thing that Ive always found interesting is that its more of a Northwest Ohio and Central Ohio thing. Im hosting my family reunion this Sunday. That was my uncle Woodrows place. I just use leftover chicken-or turkey from Thanksgiving leftovers). It makes 6-8 sandwiches and you can easily double the recipe for a larger crowd. I want to triple this recipe for a gathering and already have chicken cut up to use. Thank you for this recipe. I grew up in Ohio and my grandma used to make it for me. I am from Ohio but now live in South Carolina. The best way to warm this is on low in a crockpotfor a few hours. Weve made this for years..using plain potato chipsdelicious!!! I plan on making your recipe this week! Seems like the ice cream shops are a popular place to serve these. There were two HUGE dog shows every year, and we would host the concession stand to raise money for equipment & building maintenance. The only thing that made it tolerable was knowing Id get a shredded chicken sandwich from the concession trailer at lunch time. Step 4: Spoon onto the buns. Seems I remember my mother in law making these years ago without those fillers. Cut rolls or croissants in half length wise, and fill each roll with the chicken salad filling. ? Im so excited to try this recipe. until the chicken shreds. I have to try Ritz! Question for you. I love the idea of making a family fave comfort food for Christmas Eve! Im from Ohio and grew up with this sandwich that I love so much. Below you will see my version of this Buckeye State classic recipe (with a few twists to give it a bit more oomph). Retired. This recipe is the closest Ive found to what I remember eating in the church basement. Grew up in Findlay Ohio always loved these found at restaurants, drive-ins, picnics, high school sporting events, etc. These were and still are, one of my favorite sandwiches (add dill pickle slices, please). I grew up in Sidney! Thanks for sharing your experience with this recipe. Thanks for stopping by to share your story with this recipe! Hello, fellow Transplanted Buckeye, and thanks for stopping by! Add lettuce to the sandwich if you'd like. Thanks for the recipe! The information in the nutrition box are calculated through a program and there is room for error. Thsnks! Serve these on toasted buns with mayo, cheese, lettuce, and tomato for the ultimate lunch! (Im 66.) Yum! Who Dey. Nice recipe. Let them cool completely before shredding them by hand or with a fork. Was always one of the better school lunches we were served. My husband is from Paulding County, the metropolis of Grover Hill. Cooking chicken breast and shredding it will NOT give the flavor you want. I like mine thick but you can add more broth if you want it softer. Next, add about half a cup of the cooking liquid. ? Difference being if we didnt use Sweet Sue we stewed a whole chicken, not just the breast. We use to get the chicken sammich from the A & W in Ashland. what a coincidence. Ive never tried making this with chips or crackers or croutons. Needless to say..I appreciate whoever came up with the Mansfield FB and love it when there is a new posting. Stir it and off. Step 1: In a medium-sized pan, add in your chicken and take two forks and shred the chunks of chicken. There were loads of innovations at our drive-ins .. Fast "Fried Chicken" before Colonel Sanders ever ventured north. im a mawhorter. Step 2. I really had no idea this was an Ohio thing, had it all my life so assumed everyone eats it. I live in Indiana now; but grew up in Ohio. Finding a Shredded Chicken Sandwich When I was a kid, we would go to area small town festivals and at every one there were hot chicken sandwiches and also homemade noodles alon with other favorites. I live in the south now, and have wished MANY times that I could find a place that sells shredded chicken sandwiches down here!! Add the onions and chili powder. Ask for one outside of Ohio and you get an open face chicken sandwich with gravy on top!! I grew up in Moline, a little town east of Perrysburg. That sandwich looks like a real favorite of anyone who loves chicken and sandwiches. And have a great party! Add water, lower the heat and add chicken, salsa verde and chunky salsa. She also loves spending time with her family and getting away when she can to the lake. What temperature should I put my crockpot at?? Yep. The mixture can be made the day before and then heated in the slow cooker when ready to eat. Isnt it fun to see all the memories around a simple shredded chicken sandwich! I grew up in Ohio and this was one of my very favorite foods that I can never get anywhere else. You can add bread crumbs or Ritz crackers to thicken if too runny or make more gravy if too stiff. Combine all ingredients, and heat on the stove or in a slow cooker until well warmed. Shred the chicken, then add the stuffing mix. I followed your recipe cooking in just chicken broth, seasoned salt and garlic powder. Jane Parker was my Mom and my Dad was Michael Lynch. Add the melted butter, flour, baking powder, sugar, and salt to the egg and milk. I did add chicken broth to the recipe as the soup was not enough. Envy you living in TX. It's such an easy way to cook chicken breasts. I had a friend whos father managed a PDQ in Canton, Ohio and we would drive across town ( 6 miles) to get them for lunch when I was in high school, that is the recipe I remember and enjoy. I live in Alabama for 27 years. But I also love when people experience it for the first time! Im from Mansfield area too! Once you make this sloppy chicken sandwich, you will understand why its so popular. Consequently, I need to prepare things ahead of time and freeze them. I grew up in Ada, Ohio. This recipe looks amazing. Your email address will not be published. ). Can you substitute turkey breast for the chicken? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Step 5. Great memories of the Buckeye State. Deb thanks for rating my recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. a vegan version would be quite interesting. Season as desired. Serve warm on buns. Place in slow-cooker on low. Shady Grove in Findlay Ohio was our favorite sandwich spot. Shred and toss in the sauce. With 3 kids I know it can be hard getting food on the table. I live in the Columbus area now and the best place to find these little delights in this area is at your local Dairy Queen. Theyre so good, I guess Ill just have to start making my own!! This hot and creamy chicken sandwich is so easy to make, only requires a handful of ingredients, and is budget friendly. I have never been to Ohio yet and food is always part of my trip, I will take note of this so that I wouldnt miss this. GO BENGALS! That is a basic timeline. Simply the best. Nothing but shredded chicken sandwiches and cracklins say Ohio more to me. I grew up in Knox too! Instead of stuffing: Italian breadcrumbs, crushed potato chips. Ill cut any large chicken pieces down to 2 inches max, but wont shred it, it falls apart as its cooked and stirred. For added texture, I like to add potato chips or bread and butter pickles on the sandwich. Any large pieces that still remain can be broken apart with the spoon that you are using to stir. Enjoy reading everyones comments and memories of this sandwich. Cook over medium heat until heated through. I grew up in Ohio and my grandma made these in the 60s and 70s. You just gave me a delicious dinner idea for tonight! I grew up in North Canton, now live in Wisconsin. Thanks for sharing your variation. Used a sleeve of Ritz crackers for the binder and can of cream of chicken soup. White Oak Grove Sandwiches) also no chips or crackers, but one of the best and sloppiest sandwiches ever! Instant Pot- cook for 8 minutes with a quick pressure release. Over the years it appears shredded chicken is more common north of I-70 than south100% of people in my hometown area of Lima know what this ismaybe 50% in the Columbus area.maybe 10% in Cincinnati. Pour over chicken and give a quick stir to combine. Thanks for the recipe! I am making it tonight for dinner. Add onions and coriander leaves or parsley. And honestly, you will find the same when cooking from fresh. Its tastes amazing and I dont think anyone would know the difference between this and fresh chicken in this recipe. Cook on medium about 3 to 5 minutes, stirring periodically until heated throughout. I grew up in Bellville and always got these at the A & W Root Beer drive in! We lived on the Van Wert-Paulding Co. Line Rd by the old Gudakunst Airport. Over time the sandwich has changed with slow cooking or pressure cooking (my preferred method) the chicken and then adding soup. Will try making it with rotisserie chicken. Their amazing and so close to Maxies! Really is a Pennsylvania Dutch tradition. I live wyoming now. What To Serve With Pork Chops 31 Recipes. In a large bowl mix together the honey, mustard, paprika, salt, pepper to taste, lemon juice and crushed red pepper flakes if using. (-) Information is not currently available for this nutrient. I crush a sleeve of buttery townhouse crackers add that to the chicken, add cream of chicken soup and a teaspoon of poultry seasoning. Seasonings Poultry seasoning, garlic powder, salt and pepper. Add a couple tablespoons of sour cream and stir in, though cream cheese would also work and be thicker. Trying to watch carbs for pre-diabetic purposes. or the original Route 30 by Central Catholic HS? I tried to think what I could fix for lunch and suddenly thought of hot shredded chicken sandwiches. *I learned how to make it from scratch after Thanksgiving one year when I was feeling bad about throwing out the turkey carcass, which I roasted again for a short while until everything was browning well, then I proceeded to make stock used the left-over turkey in it as noted above. I even like using sour cream and onion chips for a little extra flavor. Saltines are too salty and taste like flour. Brush hamburger buns or rolls Sauce 251 Show detail Preview View more Meanwhile, mix 4 tbsp. Someone up thread said these werent heard of in Cincinnati, Ohio. Oh wow, do you know where? The ladies included diced celery in the recipe. Use canned chicken. I may need to give it a try too. . Andrew, thanks so much for sharing your story with this recipe! Thanks for sharing! Pour in chicken broth and sprinkle with seasonings. Was raised in Newark, OH. They make and sell the BEST !! Its exactly what Ive been looking for. And no not from Ohio, I love the Thanksgiving twist on yours. Let us know how it turns out. Always happy to help another Buckeye have a great day! I love reading them too! Now thats a new one. For this recipe, is the cream of chicken the 10.5oz can? Mix everything well. Click here for the recipe. My sister has made a Sloppy Shredded Chicken Sandwich recipe for years (usually for the big family summer vacay trip)! So I would say around 12 sandwiches. Bake in the preheated oven until golden and cheese is melted, about 25 minutes. This post may contain affiliate links. Save my name, email, and website in this browser for the next time I comment. Oh I hope you find some Ballreichs! Amount is based on available nutrient data. WOW! Continue making according to recipe. Toast the hamburger buns until golden brown. Always made without the crumbs but will try it this time. I added all the breaded ingredients to my chicken and soup before cooking! Thanks for the reminiscing! So many fond memories, one of which was stopping for these chicken sandwiches on the way there and back. Ha. My gram made them for my wedding at my request. We moved to southern Indiana and people never heard of it there. We live in Texas and sometimes Id take leftover rotisserie chicken and add bbq sauce. Ill add the chicken back to the pot and add enough stock so that theres a half inch or so before the meat is covered. I mean comfort food meal ended with ice cream- what could be better!?! Remember what it stood Ingredients 50 oz can of boneless chicken drained 24 oz canned white chicken breast, drained 10.5 oz cream of chicken 2 sleeves Ritz crackers crushed 1 teaspoon chicken bouillon 1/4 cup hot water 1/4 cup Stove Top stuffing dry mix Instructions Line your crock pot with a slow cooker liner. I live in the Toledo areaMy absolute favorite sandwich!!! Directions Shred chicken; place in a large pot or slow cooker. This takes me waaay back . I also use ritz crackers- but not canned chicken. You are right with that, but have you tried Ballreich chips? This can be done by adding a thicken agent such as Ritz crackers, saltine crackers, bread crumbs, or stuffing mix. Wish me luck! We have them about twice a month. Especially if you are going to add in the other ingredients. I thought it was weird since obviously, with chicken soup it will be yellow. Mix the Sauce ingredients in a bowl until smooth - use a whisk if needed. Next, add the egg mixture to the prepared baking dish. Such as my Creamed Chicken on Biscuits, my Doritos Nacho Casserole, and my Salmon Patties. Now we live in Tennessee and I was happy to be reminded of this recipe- we live it and have made t for family gatherings lately. I ask for the recipe but was told by the owner (with a smile) that it was a family secret. Stir in cooked, shredded chicken and crushed potato chips or crackers. Cook on LOW heat for 6 hours. Then you could use milk and limited other ingredients which were all available to farmers thus the Ohio roots of these sandwiches. or until chicken is done (165F). I have everything I need! It is superior to the ones that have stuffing mix. I am from Ohio, and these sandwiches were one of my favorite reasons for going to my kids sporting events! I just started using the mixer hack to shred the chicken- game changer! Amish shredded chicken sandwiches - rickymach.com great rickymach.com.
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