Payment options AMEX, Discover, MasterCard, Visa Executive chef Nice decor. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. I ordered the steak special. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. grilled octopus, potato, celery, shallots, lemon, olive oil. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Prosecco by the glass, and a good selection of amari. Make a reservation online or call 510-521-1152. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. Food was cooked to perfection. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping centers main plaza. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. Also love the ox tail ravioli and the rib eye! All trademarks are properties of their respective owners. Trabocco is rated accordingly in the following categories by Tripadvisor travelers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Hector: You are one of the best restaurant service workers on the planet. Are you sure you want to delete this question? A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. piatto del trabocco, or mixed seafood on a bed of spinach. for Lunch Menu Cash and Cards accepted Website View Website Opening hours Today 11:30AM to 10PM Address South Shore Center, 2213 S Shore Center, Alameda, CA 94501 Trabocco address, Trabocco location Get Directions Read more, See this menu on Trabocco Kitchen & Cocktails's site. In business mode? The taste of the food was good, so that's why I gave two stars. Without alcohol for Dinner Menu. This restaurant has always excelled, and never disappointed. Get your order delivered or pick it up. In business mode? Sumac. Really excellent food. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. Friendly service. We travel to Alameda to visit family, and it seems every trip includes a dinner here. My dessert was the house tiramisu and it was light and flavorful. Architect Lev Weisbach, of Weisbach architecture|design, found inspiration in the beautiful 'trabocchi' of Abruzzo. Love the atmosphere here too! bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, 18+ oz. Yes, you can make a reservation by picking a date, time, and party size. Very flavorful, without being a salt bomb. Tbsp. One of the Friday night specials is Porchetta! Love the ambiance at Trabocco. Love the ambiance at Trabocco. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. Welcome to Alameda's hottest Italian restaurant. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. I've walked past this restaurant a hundred times, and this is my first time eating here. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. The dining area was noisy and busy on a Sunday afternoon. Possibly because we and some others made last minute reservations. Menu Find out about Trabocco specials and events! I just wanted to let you know that I agree about the Agnolotti di Zucca. I had the lamb shank specialand my wife the salmon. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. Trabocco features Alameda wines and spirits. Reservations Make a reservation online or call 510-521-1152. The buzzing restaurant is always busy, but the wait is well worth it. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Check out the App to place an order! The portion size wasn't as large as I had hoped, but the calamari was perfect. Seated immediately, instant water service, followed by attentive Nikko. The best birthday part was dessert. Featuring McDonald's lunch menu items, breakfast, burgers, and more! She continued to tell is that pit bulls are vicious and banned animals. Check out the full McDonald's menu. It came with polenta and fresh spinach on the side. Check with this restaurant for current pricing and menu information. The 16-seat private wine room is perfect for intimate gatherings, and the bar with communal bar tables pays subtle homage to sleek, sexy Italian sports cars and Vespas. Explore our extensive menu featuring italian food. Though staff had to change mid-meal, seamless with a dash of humor. I've walked past this restaurant a hundred times, and this is my first time eating here. My daughter has a Diabetic Alert Dog and we were denied service because her service animal isa pit bull. Every Chef dreams of owning his own restaurant - a place to reflects their passion, personality, love for food and a fabulous dining experience. As an appetizer, I ordered the calamari. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. Without alcohol. Restaurants near Trabocco Kitchen and Cocktails in Alameda Many consider us the best place to eat in Alameda. Both were superb. Copyright 2023 Sirved Mobile Solutions Inc. v3.0 All rights reserved. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. . Sorry, we dont have photos for this restaurant right now. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. The service is as good as it gets! The fresh pita baked on site is addictive and the perfect complement to any of the . I was able to get a nice bar seat immediately and ordered the served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. tasted amazing, and the polenta and spinach were top-notch. It was more like 1.3 pieces of chicken per plate; instead of 2. We do not allow emotional support/comfort animals. and my wife the salmon. The drink refills were infrequent and the bread was not served for a very long time. new york steak, roasted potatoes and almonds, spinach, Wood-fire grilled 16 oz. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. would sit anywhere. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Odd location for great Italian food, but the extra steps will do you good. 2008-2023 Zomato Ltd. All rights reserved. This restaurant has always excelled, and never disappointed.More, I had dinner here with friends on Tuesday night, and it was so delicious that my husband took me back the next day for a wonderful birthday lunch. I'm not a fan of sitting outside in the tent enclosure, but for food this good - I almost Explore restaurants near you to find what you love. I'm glad I stopped in. Menus for Trabocco Kitchen & Cocktails - Alameda - SinglePlatform Trabocco Kitchen & Cocktails more menus Dinner Menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 Reasonable prices.More, This is not a review about the food because we never got any since we were denied service. This is the same business that is listed as Trabocco kitchen & cocktails. My wife and I ordered the spaghetti del Trabocco on the lunch menu. is a story of expertise and culinary perfection. Branzino was not deboned- before delivery or upon arrival. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. were gnocci and branzino. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. Great find on the way from Oakland Airport to Sonoma. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Trabocco showcases the flavors of Italy in a warm and inviting setting, and feature traditional Italian cuisine along with modern versions of classic dishes. Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. She continued to tell is that pit bulls are vicious and banned animals. Alameda Hours of operation Lunch Tue-Sun 11:30 am-4:00 pm Dinner Tue-Thu, Sun 4:00 pm-9:00 pm Fri, Sat 4:00 pm-10:00 pm Cuisines Contemporary Italian, Pizzeria Dining Style Casual Elegant Dress code Smart Casual Parking details Free parking in South Shore Center parking lot. I'm glad I stopped in. Trabocco, a new restaurant founded by Alameda residents Chef Giuseppe Naccarelli, a native of Palombaro, Italy, and his wife, Christine, is now open at Alameda South Shore Center, announced Jamestown, a leading national real estate acquisition and management firm and the centers owner. Please tell us by clicking here if you know that any of the information shown is incorrect. On the downside. Good portion sizes. Hotels near Frank Bette Center for the Arts, Hotels near (SJC) Mineta San Jose Intl Airport, Hotels near (OAK) Metropolitan Oakland Intl Airport, Sushi Restaurants for Families in Alameda, Restaurants with Outdoor Seating in Alameda. Tbsp. I will definitely be back. Reservations are available for both outdoor dining, and indoor dining. Coffee and a shareable dessert completed a nice meal. chicken. heavenly! The taste of the food was good, so that's why I gave two stars. They bring out a beautiful tira missou plate with candle and sing Happy Birthday.. meat fell off of the bone and the Polenta was a nice touch to the dish. Join us at Tbsp. The portion size wasn't as large as I had hoped, but the calamari was perfect. Excellent food and service. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. Good portion sizes. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The portion size wasn't as large as I had hoped, but the calamari was perfect. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. Looked as is the runners for that were overstretched. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. We tried to explain to Christine, the owner, that the Americans with Disabilities Act does not have any breed restrictions for service dogs. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Reasonable prices. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. Four-Course Family Dinner for Two or Four. Show all Lunch Menu Dinner Menu Cocktail Menu About Trabocco Lunch Menu Antipasti Polipo e Patate $18 Grilled octopus, potato, lemon, olive oil Calamari Fritti $16 Breaded and fried calamari served with spicy tomato sauce Carpaccio $13 Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula Burrata Con Prosciutto $17 Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. . Through online ordering, we connect hungry people with the best local restaurants. I've walked past this restaurant a hundred times, and this is my first time eating here. Hawthorn Suites by Wyndham Oakland/Alameda. Grilled scallops, shrimp, and calamari over the sauteed spinach, with arugula, cannellini beans, and grilled tomatoes. Take the express lunch table d'hte option; a simple, fast & efficient formula. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Apparently the cooks don't know how to cutchicken. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, Veal shank braised with garden vegetables, fresh herbs, red wine, mushrooms, and tomatoes, served with soft polenta and sauteed spinach, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, St. George Terroir Gin, Cochhi Americano, Absinthe Verte, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Larceny bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries, Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. Learn more 2213 S Shore Center, Alameda, CA 94501 Restaurant website No cuisines specified $ $$$$ Grubhub.com Dinner Menu Cocktail Menu Trabocco Kid's Menu We offer many items such as pizza. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. The food was as special as the experience. take home family style dinner, ready to take home and serve. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. Would return if in the neighborhood.More, I ordered a family dinner to go and picked it up earlier today. Looked as is the runners for that were overstretched. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal.More, Duplicate TripAdvisor business. It came with polenta and fresh spinach on the side. Benvenuti! Take the express lunch table dhte option; a simple, fast & efficient formula. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil.
+ 48 602 120 990
biuro@modus.org.pl
trabocco alameda lunch menu