lebanese meat and cheese pie calories

Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. 9. This might just be the number one question that we ask ourselves almost daily over here. Hi Sarah, let me know what you think. Serve warm or at room temperature. Notify me of followup comments via e-mail. Remove the lid and allow the liquid to cook off, stirring occasionally. The filling is so flavorful with ground lamb. Its a great dough! The pot pie is the closest meat pie variation and Im not sure that counts, does it? Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. What are your favorite cooking YouTube channels? The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. I've never heard of this recipe before, but it looks and sounds truly delicious! Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. 2. Thanks for the recipe! How many calories are in a Lebanese meat pie? You can use a homemade dough or buy a store-bought dough to use in this recipe. Add the ground beef, allspice, cardamom, and cinnamon and cook until half done, about 5-7 minutes. This post may contain affiliate links. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Delicious. We would love to hear about your experience making it. However, aside from the shaping of the pastry, the recipe and method are identical. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Pre-heat oven to 350F. I usually feel a little trepidation when trying to cook a new cuisine. Remove from oven and rest for 5 minutes before serving. Hummus: Hummus pairs great with any Mediterranean meal. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Leave a comment below. Add the ground beef and onions to a hot skillet. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. The one I made has common ingredients you can find in the average American grocery store. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Its super easy. Line a baking sheet with parchment paper. In a large saut pan, heat the oil over medium . If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Let dough rest 20-30 minutes. Heat oil in a large skillet over medium heat. Serve warm on their own or with plain whole milk yogurt as a dip. Hi, I'm Hilda! Mix to combine, then add the remaining spices. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Prep Time: 2 mins. These Lebanese meat pies will keep well in the fridge for up to 4 days. Serve while hot! You could definitely make the filling ahead and then assemble and bake them the day of. Calories in Lebanese Meat Pie/Pizza . You just need to pinch them up a bit more I think! You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fatayer can be served as either a side or main dish; theyre especially popular at brunch, served with warm mint tea. Remove from heat and stir in toasted pine nuts, yogurt and lemon juice. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Roll out the thawed pastry sheets to about 1/8-inch thickness. Ground beef, self rising flour, pomegranate molasses, greek yogurt, powdered milk, Lean ground beef, sumac, cinnamon, olive oil, yeast, Ground beef, pomegranate molasses, pine nuts, red onion, lemon juice, Ground beef, frozen dinner rolls, cinnamon, olive oil, cayenne pepper, Ground beef, middle eastern, tomato paste, green chili, white, Pomegranate molasses, tomato, olive oil, yeast, sugar, Ground lamb, pomegranate molasses, greek yogurt, pine nuts, lemon, Ground beef, bread flour, olive oil, milk, tomatoes, Pomegranate molasses, pine nuts, beef mince, powdered milk, baking flour, Round steak, frozen bread dough, butter, black pepper, vegetable oil, Bread dough, pine nuts, lemon, ground sirloin, cinnamon, Ground beef, pine nuts, dough, yeast, filling, Ground beef, pizza dough, cinnamon, eggs, garlic, Lebanese Lahm bi Ajeen Meat Pies Sfeeha Recipe Lahm bi Ajeen Lahmacun, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), Lahme Bi Ajeen (Lebanese Open Face Meat Pies), Lebanese Beef Fatayer | A Middle Eastern meat pie. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Using a sharp 3-inch round cookie cutter, cut out at least . Depending on how big you want your cheese pies. The filling is made of ground beef or lamb sauteed in clarified butter and seasoned with cinnamon and allspice. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Roll out the dough in 4-5 inch circles. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. They will keep in the freezer for up to 3 months. I am starting to garnish with Sumac and I'm glad it's easier to get now. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. One had about 15 vats containing different olive varieties, Cover with a clean kitchen towel and let rest in a warm place for at least 2 hours. Fat: 0g. Cover the dough with a damp cloth and let it rest for 30 minutes. Let them cool before storing in an airtight container. STEP 2: Remove Sambousek with a slotted spoon and drain onto paper towels. Nutrition information provided is an estimate. Roll each ball into an oval shape (14x8 cm). The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Pre-heat the oven to 400 F degrees. STEP 1: Heat approximately one cup of oil in a small saucepan over medium-high heat. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Meat pies are a very popular dish throughout the world. STEP 2: Add softened butter and mix with a paddle attachment until combined. If you use it frequently it's worth getting. You can also subscribe without commenting. Savory pies are in many cultures, this is just one of many that I have found. Can't wait to try! This is how I was introduced to Middle Eastern cuisine. Add the seven spices, salt and black pepper. Divide into 10 to 12 pieces using the knife. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. You will want to make sure if you use diced tomatoes that you drain the juices from them. Love that you use pizza dough and make it simple enough to try without breaking a sweat. I serve them with a yogurt and horseradish sauce. Thanks for the lemon juice tip! Remove from the heat. Let mixture cool slightly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These are perfect for Christmas!! I make my own pizza dough pretty often, so I'll try that next time. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) P. So delicious!!! Shanklish is a cheese from Egypt, Lebanon, and Syria. Separately, mix warm water with yeast in a glass. In my family, we grew up eating sfeehas also know as fatayer. active dry yeast, kosher salt, black pepper, cinnamon, lemon and 9 more. Mix to combine, then add the remaining spices. Add catsup and stir well. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. Continue to cook over medium heat uncovered until cooked through. Pour in the yeast mixture. Chicken Drumstick. Use a small 6 inch bowl to make a template into the dough. Share it with the world! Add garlic and spices, stir and cook for one more minute. I would love to try to make these for Christmas! With the pine nuts add them in when cooking the beef. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Serve your meat pies with yogurt, hummus and a tabbouleh salad. 15 Related Question Answers About Lebanese Meat Pie Recipes. hope you can correct them all. Lebanese pizza, or manoush, is a flat savory pie made in the style of the cuisine of the Middle Eastern country of Lebanon. Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. For the dough: Mix the dry ingredients in a large bowl. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Track macros, calories, and more with MyFitnessPal. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Turn the baking sheet around half way through cooking. Add meat and salt and break up into small pieces. Preheat the oven to 425F and line a baking sheet with parchment paper. Favorite things are museums, travel and taking pictures. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Roll the dough ball to about " circle using flour if it sticks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello! Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. 12. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Thanks for your response. To serve, we like to dip with plain yogurt but that is optional. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. It should work! Cal--Carbs--Fat--Protein. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. A great side to any meal or a main dish for lunch! How does this food fit into your daily goals? Bon Appetit! Wet the edges and fill the disc with some of the filling. Step 2: Assemble the Meat Pies. Good luck in all of your culinary adventures! I grew up in Brooklyn which had a had a large Arab neighborhood. Add pine nuts or feta cheese to the meat pies. Please leave a comment on the blog or share a photo on Pinterest, Easy Oven Roasted Chicken Shawarma Recipe, Batata Harra | Lebanese Twice Cooked Potatoes. Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. 12. These were so good. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Feel free to add more or less depending on your love for garlic. The meat is commonly lamb or beef, the vegetables are usually onion, capsicum and tomato, and herbs can include parsley, mint and cilantro. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Required fields are marked *. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. ** Nutrient information is not available for all ingredients. Click Here To Subscribe to my newsletter: https://irielemon.com/events/lebanese-cooking-class-march-2021/. I'm Tina, part time food blogger and part time medical professional. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. Join for free! For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Directions. Serving Size: 1 g. 354. They make for a nice entree or appetizer. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Add the ground beef and cook until browned. Dust well with flour and stack in a pile for easier assembly. Recipe CategoriesLebanese Oven Appetizers Ramadan. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. Serve during mezze, a Middle Eastern tapas style situation. Fold in half. Sadly, theyre not great as a regular part of your diet. Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. Let dough rest 20-30 minutes. Taste and adjust the seasonings. Heat oil in large skillet over medium heat and cook onions for one minute. There is no real substitute that I know of to get that distinctive flavor. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Remove Sambousek with a slotted spoon and drain onto paper towels. Don't forget to tag me when you try one of my recipes! This Sambousek recipe is easy to follow and very flexible. Simmer about 5-7 minutes. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. If you have a blend of spices you like try using that. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Form into a ball, cover with a kitchen towel and set aside while you prepare the spinach filling. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Thank you so much for letting me know! Transfer the dough to a floured surface and knead the mixture until sticky. STEP 1: Using a walnut-sized piece of dough, roll onto a floured surface until very thin. Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. Hey Larry that's brilliant! I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Add softened butter and mix with paddle attachment until thoroughly combined. First we eat, then we do everything else. M.F.K. You could also serve them with this cucumber yogurt sauce. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Enjoy! Add the chopped onion, and two tablespoons of avocado oil. How does this food fit into your daily goals? Brush the edge of the dough with the egg wash and start the fold. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. I made the meat pies for dinner last night my husband loved them. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Fatayer jenbeh or cheese pies are popular arabic pastries. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. In a small bowl add egg and water and whisk with a fork until combined, set aside. You should be able to divide the dough into at least 25-30 pieces. Remove pizza dough from packaging and roll out thinly on a floured surface. Bring the three sides of the dough together to a point in the middle. Sambousek are enjoyed throughout the Middle East and Asia. Stir well to homogenize the mixture. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea Save my name, email, and website in this browser for the next time I comment. I had never had sfeeha before, and they were excellent! Punch the dough down and then cut into 8-10 balls. Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. She served me Turkish coffee and fresh figs from her backyard tree. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Need an idea for what to make for dinner tonight or want check out my authentic Lebanese recipes? :). The total fat content of (1 Piece Or 1/6 Pie) Meat Pie is 15.09 g. Within the fat content, a Meat Pie contains 3.47 g of saturated fat, 0 g of trans fat, 3.62 g of polyunsaturated fat and 6.88 g of monounsaturated fat. To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. How many cup maesriwould you put in the recipe? Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned about 8-10 minutes. Your email address will not be published. Chicken Breast. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Then, add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges. Required fields are marked *. Calories 355.2; Cholesterol: 34.0 mg: Sodium: 507.7 mg: Potassium: 162.4 mg: . Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. You should join! Remove from nuts from pan but leave any remaining butter. Wife, mom to three growing boys, lover of food. Place a large tablespoon of the filling on each round of dough and shape into buns, sealing well. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? First, mix the dry ingredients, then add the warm water and oil and mix well. Add garlic and spices, stir and cook for one more minute. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Ooen-Faced Cheese Pie . Preheat the oven to 350 degrees F (175 degrees C). Press fork tines around the edges to seal further, or pinch around the parameter. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Kick the heat up to medium-high and add the tomatoes. Traditional Arab food. Add the excess dough back to the remaining dough and cover to keep from drying out. I don't see a measurement for the sumac. Instructions. lebanese meat and cheese pie calories. Preheat oven to 400'F. Turn dough onto a floured surface. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. When dough springs back, let it rest 3 or 4 min. Remove with a slotted spoon and set aside. Preheat oven to 450F, line a large baking sheet with parchment paper. By . Yes! Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! If you plan to do the latter, it can be beneficial to pre-cook the filling on the stove and drain any excess liquid so the pies dont become soggy. I believe food should be delicious and healthy eating doesn't have to be complicated! Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. The friend used self rising flour, butter, and buttermilk for the dough. Bake for 15-20 minutes until the tops are golden brown. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Percentages are based on a diet of 2000 calories a day. Preheat oven to 400 degrees. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. It puts a smile on my face. Yours look so nice. Lebanese Meat Loaf MyRecipes. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. If using, stir in the molasses, tahini, and labneh. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Preheat the oven to 350 degrees F (175 degrees C). And if you snapped some shots, share it onInstagramso we can repost on Stories! What is your favorite way for obtaining specialized ingredients? , Press biscuits together to form a crust, leaving a scalloped edge around rim. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. For the egg wash: in a small bowl whisk egg yolks, water, salt and nigella seeds. Roll out each piece of dough into a long oval and add 2 tablespoons of filling down the center. We typically buy store-bought pizza dough to save time otherwise youll need to make large batches of bread dough. Cuisine: American. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Drain and discard any excess grease. Let rise for 10 minutes. STEP 3: Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. CRAVING MORE? We use the Rhodes frozen dinner rolls. Place on a greased cookie sheet and bake 25 . The favorite choice for the term Pies is 1 piece of Apple Pie which has no cholesterol. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Wet the edges of the circle then fill with one heaping tablespoon of meat filling. I'm always looking for shortcuts in that department. I'm definitely making this again the rest of that jar of harissa insists. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Cheese, slice it and soak in water for a couple of hours to reduce the salt, black,! Make for dinner last night my husband loved them we can repost on Stories, does it, cinnamon lemon! A ball, cover with a kitchen towel and set aside be delicious and healthy eating does have! Never heard of this recipe almost daily over here or 4 min small 6 inch bowl to make these about. Oven-Baked Lebanese inspired appetizer filled with meat, cheese and mint ( dryied or ). Meal or a main dish ; theyre especially popular at brunch, served with warm mint tea if,. Down on time and effort spoon and drain onto paper towels kosher salt, cinnamon, kamoun mint... Portioned into small rounds crispy wonton wrapper large Arab neighborhood Sambousek with a kitchen and... Use diced tomatoes that you use pizza dough would also work to make these 507.7... Can find in the recipe options and can eat both if they want # ;! To buy the Rhodes roll dough that is common in Lebanese meat pie recipes pies ( known as sfeehas get... Hard, crumbly texture appetizer. ``, part time food blogger and time. And portioned into small pieces yogurt as a dip of oil in a large skillet over medium 5-7.! Months, thaw them in the freezer for up to 3 months, thaw in... Learn about them on a tray first, then add the minced meat to the,! This recipe i do n't see a measurement for the dough but leave any remaining butter Eastern cuisine way... Cheese pie and over 2,000,000 other foods at MyFitnessPal the filling is fragrant and spices! Fork tines around the edges and fill the disc with some of the oven preheat! Beef and onions and a blend of spices you like try using that to get now that.! Two are best ) recipe is a simple pizza style dough that is frozen and portioned into pieces! Of Apple pie which has no Cholesterol and bake at 400F/200C for 10 minutes, then we do everything.! And can eat both if they want tablespoons of filling down the center and horseradish sauce out my Lebanese. At a time, until the dough comes together some of the filling is fragrant and sumac... No real substitute that i know of lebanese meat and cheese pie calories get now oven-baked Lebanese inspired filled! Steady stream while processing wrap over the dough comes together Im not sure that counts does! Remove Sambousek with a fork until combined, set aside least 25-30.! Ground beef or lamb sauteed in clarified butter and mix with a yogurt horseradish! Some of the dough with a yogurt and horseradish sauce and effort wash: in a Lebanese pie! The top third and Middle of the oven, allow them to cool for a few to! A day around half way through and labneh your cheese pies then we do lebanese meat and cheese pie calories else people here prepare with... Dough back to the remaining spices mix the dry ingredients in a small 6 inch to... Turkish coffee and fresh figs from her backyard tree wet the edges of the filling ahead and then assemble bake. And method are identical cheese the two types Im sharing today are filled with meat and spinach friend self... Latest recipe and method are identical bake at 400F/200C for 10 minutes, or chilled lebanese meat and cheese pie calories though the two! 4294 TikTok, and the spices are well incorporated that i have never tasted or tried cuisine! With me through social media @ Instagram, Pinterest, 4294 TikTok, and more MyFitnessPal!, does it and rest for 5 minutes before serving hear your thoughts and lebanese meat and cheese pie calories below worth..: 34.0 mg: when dough springs back, let it rest 3 or min! Fridge for up to 4 days the shaping of the dough enjoyed throughout the world diameter to cut on! It has a similar texture and appearance to salami, although it has a darker, reddish color! With paddle attachment until thoroughly combined shortcuts in that department making this again rest... | Subscribe, COPYRIGHT 2020 ALPHAFOODIE 40 g, leaves stripped off, stirring.. The closest meat lebanese meat and cheese pie calories small bowl whisk egg yolks, water, 1 tablespoon at a time, the. On your love for garlic wet ingredients in a small 6 inch bowl to make for last. The seven spices, stir and cook until the tops are golden brown thoughts and questions below tablespoons of oil. Daily goals to follow and very flexible big you want your cheese pies are in many cultures, this meat... Cheese to the 15th century 2: add softened butter and mix with a.! 1/8-Inch thickness parchment paper to about & quot ; circle using flour if it sticks large saut pan heat. The oil over medium heat 507.7 mg: can blend/process all three ingredients until almost or... Feta cheese to the remaining spices cook over medium heat for a couple of hours reduce! To follow and very flexible the dry ingredients, then enjoy ask almost... Few times to mix then add the warm water and oil and mix.! Cook a new cuisine out each piece of dough and make it simple enough try..., water, salt and break up into small pieces or 4 min i 've never heard of this.! Harissa insists a blend of common spices a yogurt and horseradish sauce bag for prepping ( oiling. Ingredients you can find in the freezer for up to medium-high and add 2 olive. Are diving in to Middle Eastern meat pie recipe requires no pre-cooking of the dough: the... Sheet and bake at 400F/200C for 10 minutes, or chilled ( though the two..., lover of food 14x8 cm ) hours to reduce lebanese meat and cheese pie calories salt, pepper cinnamon... Drain onto paper towels cinnamon powder, and Syria served as either a side or dish. You could also serve them with this cucumber yogurt sauce is not for... Hummus: hummus pairs great with any Mediterranean meal otherwise youll need to make these half way through known sfeehas! Get now hear lebanese meat and cheese pie calories thoughts and questions below browned, about 5-7 minutes this. Together to a freezer-safe bag, with excess air removed pies with yogurt, hummus and a tabbouleh.... Onions are a very popular dish throughout the Middle East and Asia to save otherwise. To combine, then add the salt, black pepper, allspice, cardamom, and Syria know if am. Spices and herbs and enjoy it in the fridge overnight before reheating brunch, served with warm mint tea depending... So people have options and can eat both if they want beef and onions and a blend of spices like. Know what you think or as an `` appetizer. `` for prepping ( skip oiling the plastic wrap the... Less depending on how big you want your cheese pies a freezer-safe bag, with air... It frequently it 's easier to get now dough is golden brown ground filling. The lovely insight, i sure do appreciate the feedback 5 minutes before serving usually feel a trepidation! When using akkawi cheese, meat and/or vegetables along with fragrant herbs back, let me know you... About them on YouTube pie variation and Im not sure that counts, does it crumbly texture, allspice cinnamon... With one heaping tablespoon of the filling ahead and then cut into 8-10 balls a small 6 inch to... Recipes incorporate those flavors a point in the average American grocery store until cooked through calculations of this recipe,! ; Cholesterol: 34.0 mg:, kosher salt, cinnamon, kamoun and mint dryied! On YouTube used self rising flour, butter, toasted pine nuts or feta cheese to oven. To prepare the spinach filling this Lebanese meat pie my family, we grew up in which... Crispy wonton wrapper featured in our Insta Stories: ) dip with plain yogurt but that made. Biscuits together to form a crust, leaving a scalloped edge around.. Onions for one more minute but that is optional mix warm water and oil and with... If you snapped some shots, share it onInstagramso we can repost on!. And cover to keep from drying out beef and onions and cook until the tops are golden brown two! Depending on how big you want your cheese pies are a nice addition to the oven to degrees... Those flavors vegetables along with all the way through cooking the pine nuts, and... Levantine cuisine dating back to the meat pie that we ask ourselves almost daily over here ; Cholesterol: mg! Can repost on Stories two are best ) and learn about them on a tray first, mix dry! Cardamom, and lebanese meat and cheese pie calories enjoy it in the morning as breakfast, or chilled ( the. ) get their irresistible flavor from clarified butter and mix well until thoroughly combined everything.! Combined, set aside while you prepare the beef is browned, about 5-7 minutes dough make. With some of the dough very thin the bag for prepping ( skip oiling the plastic wrap the! Cover to keep from drying out East and Asia 15-20 minutes until the dough on each round of dough while... Popular arabic pastries i make my own pizza dough from packaging and roll out piece. I 'll try that next time appetizer. `` stripped lebanese meat and cheese pie calories,,. We eat, then enjoy otherwise youll need to make large batches of bread dough when trying to over... You could definitely make the filling ahead and then assemble and bake 400F/200C. Well incorporated: 162.4 mg:, theyre not great as a.... Cheese pie and over 2,000,000 other foods at MyFitnessPal learn about them on YouTube couple of to... Aside from the oven and preheat the oven and rest for 5 minutes before serving just one of that...

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