how to cook elk ham steak

There are many factors to consider when deciding which meat to eat, including personal preference. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. One option is to place it on a baking sheet and cook it on the stovetop. thickness. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. Alternately, use a small amount of cooking spray to lightly grease the pan. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. I like mixing together mustard, brown sugar and a little pineapple juice. This will give the meat a smoky flavor and make it easy to cook. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Cons may include the price and how tough they can be to cook. Pat the steaks dry on all sides with a paper towel. - To pan-sear an elk steak, place the steak on a grill pan over medium heat. Cook about two minutes per side for medium rare, but no. Place the ham steak in the pan and cook for 4 minutes. You can also make simply seasoned steaks that are served with a garlicky pan sauce. Put your tender elk steaks in the bag and make sure they all get evenly coated with the marinade. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/v4-460px-Cook-Ham-Steak-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Ham-Steak-Step-1-Version-2.jpg\/aid2130513-v4-728px-Cook-Ham-Steak-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"